Locanda Da Valentino In Norma

8,4

Basado en 649 opiniones encontradas en 2 webs


8.4
8.4
8.4
8.4

tend

1
Di 14
in Norma
1
Di 10
di cucina Italiana in Norma

Gestione recensioni

Recensioni Nota
Google 398 9
Recensioni Nota
TripAdvisor 280 9
Glad we found this gem! The food-to-price ratio is unbeatable—everything was delicious, and the service was excellent. We weren’t expecting it to be this good, but we’ll definitely be back!
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in Google
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22 Febbraio 2025
10,0
Nice venue Ate well Simple and tasty
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16 Febbraio 2025
8,0
Second time for me in this magnificent inn. Quality food, really welcoming and hospitable place. Super friendly and warm staff. Very fast in service, attentive to every detail. I highly recommend eating here
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in Google
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08 Febbraio 2025
10,0
Penalizzano le curve per salire a Norma, altrimenti verremmo molto più spesso. Un antico locale in pietra mixa un arredamento moderno, bello e caratteristico nello stesso tempo. La cucina eccezionale a fronte di prezzi molto onesti.
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02 Febbraio 2025
10,0
Modern and refined environment, innovative food with original flavours, also aesthetically excellent, good value for money, very kind owner. Super recommended
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in Google
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08 Gennaio 2025
10,0
The food is good, modern cuisine.
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07 Gennaio 2025
6,0
Very good. 4.5 stars. Bottoncini with truffle, cheesecake with buffalo ricotta, tartlet with pistachio cream, and cheesecake were all great.
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in Google
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21 Dicembre 2024
10,0
Nice place where you can eat well! Few and very well prepared dishes (excellent chickpea soup with porcini mushrooms and pumpkin), with an honest price and a service that lives up to expectations. The house wine is also very good.
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in Google
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26 Novembre 2024
8,0
Amazing chickpea, pumpkin and porcini soup. Delicious apple pie.
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18 Novembre 2024
10,0
Tutto molto buono. Chicche alle castagne eccezionali. Tonarelli al ragù di salsiccia e zabaglione salato, molto saporiti. Collo di maiale tenero come il burro. Come anche la pecora al sugo. Ottimo rapporto prezzo/qualità. Servizio attento e proprietario simpatico.
Più commenti
in TripAdvisor
.
02 Novembre 2024
10,0

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Oliva e l'Ingegnere

22/02/2025: Se non provate questo ristorante vi perdete qualcosa che va aldilà dei soliti piatti . La creatività abbinata alla bontà dei cibi e la maestria della cuoca fanno di questo ristorante un esperienza da fare senza ombra di dubbio.
15/02/2025: Superlative. I'd like to go back to the review that inspired me to visit this place for the first time. This "Enobistrot" is certainly not a place where you end up by chance, where you end up "of course, let's grab something quick". Ninth, this is one of those few places where you go specifically to "enjoy" your palate, to have a real experience. One of those places that, quoting the review I was talking about before: "rises from the dullness of the usual food and wine predictability of a thousand menus all identical one hundred meters from the sea." cit. In short, exactly what I was looking for, and which unfortunately is found less and less; God bless those who still believe so much in what they do, especially in the catering sector. In all the courses I felt the soul of those who prepared them, authentic flavors, high-level raw materials and research and study in every single dish. The wine list is also excellent with a wide choice, where the restaurant's own cellar is also present (I chose the white, which accompanied the fish courses in a masterful way). The service has always been friendly, punctual and precise; I would only add one small thing, namely the description of the dishes: they really deserve a detailed description for the care with which they are prepared. The location is very quiet, with interiors that go with the rustic theme which I really appreciated. All this at a very honest price, a quality-price oriented more on quality than on price! Highly recommended, I will definitely return to try other Chef's delicacies! 😋
8,4
848
Recensioni

Jo botto

06/03/2025: We ate like God... (I apologize to the saint) but it was all excellent, tagliolini with truffle and porcini mushrooms, ravioli with wild boar and strongozzi with white ragù, pork cheek in red wine (very tender), excellent breaded goat cutlets, Roman-style artichokes, chicory, wild grass, chicory, not to mention the appetizers, including the price, the cook is exceptional, wine donuts, 8 types of amaro, We will be back soon.
05/03/2025: Unique...and all very good. For those with a good appetite...

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