I say this with the awareness of what I'm about to write...
A refined, elegant, exclusive restaurant, and in the same way that you experience it you realize that you are at home, you can't find any in Rome.
They have given new prestige to Montecelio with traditional Roman cuisine and gourmet cuisine with a wonderful setting that is the place.
From the wise mastery of the chefs in the kitchen, to the friendliness of the smiles and education of the staff in the dining room, you will be impressed when it comes time to get the bill.
As a citizen of Guidonia Montecelio I can only say THANK YOU ❤️
Osvaldo Sperandio
.
06 Aprile 2025
10,0
New location but the food is always better!
This restaurant run by professionals is getting better and better!
Well done!
Mario Bisca
.
22 Marzo 2025
10,0
Very nice place, with exposed stone and very clean, there are formulas with fixed price menus. We took the 40 euro one and we were satisfied. Appetizer with cured meats, cheeses, beans with pork rinds, tripe...
Then fettuccine with porcini mushrooms and venison and after that a very good revisited matriciana. As a second lamb and the cut. Very good meat. Very good potatoes and chicory.
Then desserts (perhaps the only thing that could be improved), coffee and bitters.
Adequate portions and good service
Advised
Fabrizio
.
11 Marzo 2025
8,0
Nice place, great meat, very attentive service. It deserves it
Antonella Olivieri
.
05 Marzo 2025
10,0
The place is very characteristic, colorful and at the same time elegant.
An interesting menu with local cuisine. Perfect service, despite the restaurant being full. All very good and the dishes well presented.
Finally, I appreciated the small wine cellar, with a tasteful choice.
Emiliana Stabile
.
25 Febbraio 2025
8,0
Perfect evening.
Fair waiting times, friendly staff, comfortable environment and extraordinarily good food
Erica Ciaraffo
.
24 Febbraio 2025
10,0
Welcoming and refined environment. Excellent first courses. Fabulous meat. With the offers of the famous fork app the prices are even more convenient, but still fair, when compared to the high quality of the dishes. Definitely recommended.
David Rossi
.
20 Febbraio 2025
10,0
What can I say, to say the least, fantastic first courses, sensational and worthy of a highly inventive Chef who truly enjoys his work and does it with passion... The impeccable service, everything perfect and the meat something wonderful....
trilli1979
.
17 Febbraio 2025
10,0
Il locale è davvero impattante: bello, accogliente e, pur mantenendo un tono rustico, riesce comunque a coniugare bene il passato con la modernità.
Il cibo è buono, ma non sorprendente: l'antipasto per due è il classico tagliere di salumi e formaggi, dove però la qualità è modesta. Il manzo 3.0, servito con pachini, glassa e grana, era buono, ma sciapo. Il contorno di patate, purtroppo, da dimenticare: poche e sicuramente del giorno prima.
Orzinuovi
.
31 Gennaio 2025
6,0
Locale carino ed accogliente. A cena in due, ospite di un amico. Tagliere di salumi e formaggi per due normale; poi una spada di manzo e una tagliata com mortadella scottata e burrata. Qualità del cibo molto buona, peccato che le carni siano arrivate al tavolo tiepide, quasi fredde (piccolo suggerimento: usare le pietre ollari che ho visto per le bistecche anche per le altre portate di carne). Da riprovare.
BvB64
.
20 Gennaio 2025
8,0
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