Lunch at this restaurant was a truly pleasant experience. The setting is well-kept, warm and authentic, with stone details and furnishings that immediately create a welcoming atmosphere. You can feel a genuine attention to hospitality, even in the small details, such as the simple but elegant mise en place.
The quality of the raw materials can be felt in every bite: from the fragrant cured meats to the fresh pasta with a full and enveloping flavor. Each dish arrives at the table well presented, with generous portions with true flavors.
A place where you eat really well, feeling welcomed like at home, but with a care that is visible and appreciated. We will definitely return.
Andrea Celentano
.
29 Giugno 2025
10,0
Beautiful place, enchanting with good food paired with high quality wine! Very kind staff, great welcome! I would say Divine! 😜Thanks
Alina Ungur
.
22 Giugno 2025
10,0
Everything is excellent but the price needs to be lowered in my opinion
Giuseppe Armenise
.
21 Aprile 2025
10,0
It is the second time I go to this place (I live in Friuli) and I was, like the first time, pleasantly surprised by everything.
Good food, courtesy at the highest levels, truly excellent menus for celiacs and prices in line with the quality and quantity, all in a beautiful lively village with a beautiful view.
A place that will certainly remain in my thoughts in the event of a return to Montecelio.
Aldo Aldo
.
18 Aprile 2025
10,0
Good quality meat and good choice.
Massimo La Groia
.
18 Aprile 2025
10,0
I say this with the awareness of what I'm about to write...
A refined, elegant, exclusive restaurant, and in the same way that you experience it you realize that you are at home, you can't find any in Rome.
They have given new prestige to Montecelio with traditional Roman cuisine and gourmet cuisine with a wonderful setting that is the place.
From the wise mastery of the chefs in the kitchen, to the friendliness of the smiles and education of the staff in the dining room, you will be impressed when it comes time to get the bill.
As a citizen of Guidonia Montecelio I can only say THANK YOU ❤️
Osvaldo Sperandio
.
06 Aprile 2025
10,0
New location but the food is always better!
This restaurant run by professionals is getting better and better!
Well done!
Mario Bisca
.
22 Marzo 2025
10,0
Very nice place, with exposed stone and very clean, there are formulas with fixed price menus. We took the 40 euro one and we were satisfied. Appetizer with cured meats, cheeses, beans with pork rinds, tripe...
Then fettuccine with porcini mushrooms and venison and after that a very good revisited matriciana. As a second lamb and the cut. Very good meat. Very good potatoes and chicory.
Then desserts (perhaps the only thing that could be improved), coffee and bitters.
Adequate portions and good service
Advised
Fabrizio
.
11 Marzo 2025
8,0
Il locale è davvero impattante: bello, accogliente e, pur mantenendo un tono rustico, riesce comunque a coniugare bene il passato con la modernità.
Il cibo è buono, ma non sorprendente: l'antipasto per due è il classico tagliere di salumi e formaggi, dove però la qualità è modesta. Il manzo 3.0, servito con pachini, glassa e grana, era buono, ma sciapo. Il contorno di patate, purtroppo, da dimenticare: poche e sicuramente del giorno prima.
Orzinuovi
.
31 Gennaio 2025
6,0
Locale carino ed accogliente. A cena in due, ospite di un amico. Tagliere di salumi e formaggi per due normale; poi una spada di manzo e una tagliata com mortadella scottata e burrata. Qualità del cibo molto buona, peccato che le carni siano arrivate al tavolo tiepide, quasi fredde (piccolo suggerimento: usare le pietre ollari che ho visto per le bistecche anche per le altre portate di carne). Da riprovare.
BvB64
.
20 Gennaio 2025
8,0
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