Locanda Capolago In Colico

Restaurant experience, I can't say I ate badly, but perhaps the price is a bit too high 3 appetizers 1 first course 1 second course 1 dessert 2 glasses of prosecco 1 glass of white wine total 134 euros. Dessert not top-notch, first course good but a bit lacking in fish in relation to the price 23 euros, excellent cheeses good honey, poor quality jam, better not to put it. Excellent appetizers tartare and egg a bit lean the salmon trout. A bill around 100 euros would better represent the dinner.

We only tried the restaurant. The cuisine was very good and of excellent quality. There is the possibility of eating in the garden. Friendly staff.

Definitely recommended restaurant for quality of raw materials, dishes, attention to service. Prices consistent with the quality of the food offered. Must try.

Davvero una bella esperienza, ottima cucina, ottimi ingredienti ed accostamenti, ben impliattati. Bello il locale, veloce, abile e cordiale il servizio. Mi piace anche la cucina rustica della zona, ma a parte qualche piatto locale di lago, questo non è il posto. 4 stelle solo perché l'ho trovato leggermente overpriced, d'accordo la cucina di qualità ha necessariamente un costo, ma qui superano, pur di poco, locali di pari o leggermente superiore qualità anche di Milano e Venezia

abbiamo pranzato con la famiglia a Pasqua. Ottimi i piatti scelti fuori menù pasquale con particolare attenzioni per “menù gluten free”. ottimo rapporto qualità-prezzo-quantità’ di alimenti. complimenti allo Chef. molto carino l’ambiente e la cantina “prive’ “. un poco lunga l’attesa ma del resto…giornata particolarmente intensa.

We went to the inn for dinner after being contacted by a guy who was advertising along the lake and promising us a 10% discount. Let me start by saying that after seeing the menu with first courses for €23 we wanted to get up but we said "let's try, they will be special dishes". Expensive seafood salad with little fish, then a long wait of almost 40 minutes before receiving our two different first courses. The square spaghetti with clams is actually good, and the 3 stars are just for them. We haven't even touched the old paccheri flagship of the place. It is unacceptable that a €23 dish is so poor in fish (prawns) and simply soiled with sauce and 2 cherry tomatoes. Naturally he didn't take the dish into account. The promised 10% discount was not applied. Too bad because we went there with high expectations.

Unique food. Beautifully presented. Taste - masterpiece.

I returned with friends for lunch, a reconfirmation... super positive experience, excellent value for money!!! Highly recommended...

I am one of the participants in the Colico Carabinieri Association lunch which took place today, and I would like to say that I had a great time, both in terms of the quality of the food and the service and courtesy of the staff and owners. . 5 stars well deserved. Giulio Ghirelli