Locanda a Sud In Ghiffa

07/03/2026: We had two pizzas for lunch, cooked in a wood-fired oven. They were excellent, delicious, and very easy to digest, among the best we've had in Italy in decades. Two delicious pizzas, a medium beer and a Fanta, two desserts, and two decaf coffees, all for €50. Even though it was a weekday lunch, there was a good turnout, including locals, tourists, and workers. The service was courteous and fast, and the place was clean and functional. There's public parking nearby, both paid and free. It's obviously difficult to find a spot, being about 100 meters from the lake shore.

30/01/2026: First time at this pizzeria, a truly positive experience. Greeted with a smile, after taking our seats, we all opted for pizza, which I must honestly say was delicious, well-cooked, and well-topped with truly quality ingredients. I had the Conte; it was my first time eating pizza with leeks, and I must say it was an excellent choice, definitely worth a try. Kudos to the owner, I presume, who managed the dining room all by herself, which had filled up without long waits. That shows when you're good at your job. Thank you for everything, and see you soon, because we'll definitely be back.