Locale Tipico Al Volt In Cimone

Today, 13 December 2024, for lunch, I, my partner and another couple of friends, after a tasting at the "Revì" winery in Aldeno, decided almost by chance, and also for convenience given the proximity, to book in this typical place. The place is truly enchanting, with a view that is absolutely worth it. It must be said that from the outside the place is not particularly striking in terms of aesthetics, but once you cross the threshold you immediately perceive the passion of the owners: quality people, attentive to substance rather than formalism or gastronomic excess. The professionalism, kindness and friendliness of the staff are immediately evident. The food is excellent, thanks not only to the skill of the chef but also to the excellent quality of the raw materials. The portions, decidedly generous, go well beyond the average: a rarity, especially considering the high level of the products. The meat, in all its variations, is extraordinary, and the starters are also very good. The bill, in my opinion, is surprisingly low compared to the quality offered: a real bargain. At the end of the meal, we were offered a bitter and, as a gesture of Christmas courtesy, a homemade sweet of our own production. An attention that we appreciated very much. Thanks for the nice day, see you soon, Diego.

After a small excursion we had lunch in this restaurant and as always we were fully satisfied. The Angus steak is truly spectacular and the desserts are fabulous, especially the tiramisu. We will definitely be back. Highly recommended. Sabrina and Mauro

I've been to the Volt several times over the last 15 years and have always had a great time. The location is very beautiful, with a rustic but well-kept style, the waiters are approachable but always very professional and kind and the dishes are always, and I mean always, delicious!

I was there on a Sunday for lunch at the beginning of October, making a reservation, because it was cool, so the large outdoor garden was not usable. There were 2 of us, we took the venison stew with wholemeal polenta, sliced, potato tortel, water, 1/4 of merlot, 1 correct coffee, 1 pine grappa, 1 hay grappa which is sweet, 1 dessert with cream pastry chef. Spent €56. Everything excellent! Compliments to the chef, who I caught a glimpse of and he is a young boy. Note: sometimes around Trentino I find tortel too greasy, here it was nothing short of perfect! Super recommended, professional and helpful waitresses and bartenders. If you are looking for tranquility, both inside and out, it is the perfect place!

Everything was great in a great location.

Perfect place for great local food.

A beautiful place, very welcoming, friendly, kind staff, very good and professional chefs, ideal for communions, birthdays, confirmations, and parties in general.

Beautiful romantic environment. Gluten-free and lactose-free possible. Had dessert based on egg with berries. Delicious

Real Italian cuisine in the middle of the mountains. Only the locals know this (small) restaurant, which you really have to know to find.

Beautiful setting, perfect service, exceptional typical cuisine