Locale Tipico Al Volt In Cimone

Excellent, great choice, excellent quality,

Having stumbled upon it by chance on a Saturday evening after renting a B&B in Cimoneri, we were enchanted by this restaurant. The location is splendid, with a wonderful view. The dishes were exquisite and plentiful, accompanied by a delicious Marzemino from the local Aldeno winery. The staff proved helpful and professional. We highly recommend giving it a try!

Nice place nestled in the hills of Trentino. Simple, quality dishes that embody the Trentino tradition at a very competitive price. Congratulations to the owners and all the staff for the passion they transmit in what they do. Absolutely recommended at the end of the meal is the digesto or the 12 herbs.

We went for a business dinner, good food, fast and top service, very friendly staff. Very family environment

Siamo capitati in questo ristorante durante le nostre vacanze in trentino. Un piatto più buono dell'altro. Polenta splendida, antipasti tipici, carne e tartufo da applausi. Il cuoco più bello e la cameriera più dolce del Cimone! Ve volemo bene! Portiamo il vostro ricordo a Roma con noi!

Amazing place and amazing food. An absurdly handsome chef who prepared one dish better than the other. We will return to Rome with wonderful memories and an explosion of Trentino flavours. The waitress Claudia is very kind and knowledgeable. We felt pampered. Thanks and happy holidays!

Christmas dinner with about 20 people. Agreed menu via WhatsApp quickly and promptly. All our requests were met. Starter with mixed cold cuts and cheeses and delicious potato toretel. A trio of spectacular first courses, in particular the Teroldego rice, radicchio and gorgonzola. Second course with sliced ​​meat, ribs and side dishes. Very good Sweet, one of the best tiramisu I've ever eaten, but the others looked very good too. Super recommended.

Today, 13 December 2024, for lunch, I, my partner and another couple of friends, after a tasting at the "Revì" winery in Aldeno, decided almost by chance, and also for convenience given the proximity, to book in this typical place. The place is truly enchanting, with a view that is absolutely worth it. It must be said that from the outside the place is not particularly striking in terms of aesthetics, but once you cross the threshold you immediately perceive the passion of the owners: quality people, attentive to substance rather than formalism or gastronomic excess. The professionalism, kindness and friendliness of the staff are immediately evident. The food is excellent, thanks not only to the skill of the chef but also to the excellent quality of the raw materials. The portions, decidedly generous, go well beyond the average: a rarity, especially considering the high level of the products. The meat, in all its variations, is extraordinary, and the starters are also very good. The bill, in my opinion, is surprisingly low compared to the quality offered: a real bargain. At the end of the meal, we were offered a bitter and, as a gesture of Christmas courtesy, a homemade sweet of our own production. An attention that we appreciated very much. Thanks for the nice day, see you soon, Diego.

After a small excursion we had lunch in this restaurant and as always we were fully satisfied. The Angus steak is truly spectacular and the desserts are fabulous, especially the tiramisu. We will definitely be back. Highly recommended. Sabrina and Mauro

ci sono stato oggi a pranzo per la prima volta una bella scoperta devo dire locale semplice carino si mangia molto bene ottimi i salumi e i primi una vera ghiottoneria le lumache in umido che non mangiavo da una vita se posso fare un appunto andrebbe segnalato meglio con qualche cartello in piu per ilresto ci tornero di sicuro un bravao alle simpatiche ragazze