A quick pizza, and off you go!!
No!!!
It'll never be just one pizza; their variety, goodness, crispiness, and deliciousness will keep you coming back.
Even if you're just passing through, it's a must-try; you spend little, and you'll be more than satisfied.
Babet
.
22 Dicembre 2025
10,0
Takeaway pizzeria with a few tables for dine-in. Located on the main road on the border between Pescara and Montesilvano. Spectacular round pan pizzas, just the way I like them: thin and crispy, with a variety of toppings to suit all tastes. Delicious fried croquettes, and especially supplì and arancini in a variety of flavors that are every bit as good as Sicilian ones. I discovered it, and now it's become my favorite pizzeria. Reservations are recommended during peak hours.
angela desi
.
15 Dicembre 2025
8,0
I've been going there for years... quiet place and super friendly staff, especially the girls behind the counter.
Definitely one of the best pizzas in Pescara!!
giovanni del conte
.
09 Dicembre 2025
10,0
Excellent takeaway pizza, when you call they are very quick to prepare the pizza, really super
Arianna Della Rovere
.
02 Novembre 2025
10,0
There remains a critical issue regarding the venue in terms of tables and environment... but the quality is not up for discussion
Gabriele Coccia
.
25 Ottobre 2025
10,0
We were there this weekend, the pizza was really good! The pizza chef was great, we'll definitely be back.
Marc LM
.
21 Ottobre 2025
10,0
Exceptional pizzas, the lowest price in the area, and the staff are incredibly friendly.
It's just that if we all go at the same time without a reservation, they'll have trouble.
Congratulations
Francesco di virgilio
.
20 Ottobre 2025
10,0
I went to this pizzeria for the first time and I have to say I was truly amazed both by the pizza and by the pizza chef Marco who is passionate about his work and very attentive to the service.
Mattia Camerano
.
13 Ottobre 2025
10,0
Last night, Sunday the 28th, I went for pizza and it was very good. Working in the restaurant business, I immediately noticed the pizza chef, who managed everything by himself: rolling out the pizza, topping it, putting it in the oven, taking it out of the oven, sorting out the boxes for orders, and topping the pizzas as they came out. Usually, at a pizzeria on a Sunday night, you need at least two people to do this job and ensure speed. He, however, did it all alone, with order and efficiency. The pizzas were well-seasoned and generously topped, unlike the ones you see around, where they put very little on top. The price is affordable and within everyone's reach. The mini pizzas were also excellent: well-cooked, flaky, and tasty, truly high-quality. There are many renowned ones out there, but they don't reach this level. Recommended pizzeria. Rating 5. As for the guys making the mini pizzas, I can't comment because they weren't there.
Mefisto
.
30 Settembre 2025
10,0
Pizzette buone( bravo il cuoco/a) sempre pieno perché ha un buon rapporto qualità prezzo, deludente il servizio soprattutto una ragazza scura che sta al banco .. irrispettosa e sbrigativa, per non dire maleducata e anche un po' isterica, se le fai una domanda in più s'incacchia e risponde male ...... Ho scritto questa recensione per rafforzarvi 😅😂😂😂😂😂ma siamo in Abruzzo siamo cafoni si sa!!!!
Emma D
.
17 Luglio 2025
6,0