L'Oasi del Gusto In Casaletto spartano

A truly delightful lunch on our San Nilo hike. And in November, no less, when we've rarely been so well looked after on the trail. Wonderful pasta, delicious main courses, simple desserts – a truly wonderful experience. Topped off with an excellent wine recommendation. Unexpectedly delightful!

We visited this place with friends, and immediately noticed a very shabby place. We ordered a platter of cured meats and cheeses, with vegetables for six, beautifully displayed but not very generous, but of decent quality. We also had a sampling of three typical local first courses served in sperlunghe (typical pasta dishes), which were very good and plentiful. Drinks (water and Coke, including a quart of local red wine) were recommended, along with some homemade desserts served in small portions. They were decent. The bill was a surprise: €39 per person, for a total of €238. There was no receipt, just an order receipt that included the coffees. Given that, as a rule, good hospitality usually includes coffee or amaro, I felt it was truly excessive to pay such a high price for a platter shared between six and a sampling of three first courses. This place offers very poor value for money. I would not recommend it and would not return.

Really very kind and helpful. Excellent food, priced appropriately for the amount consumed. Compliments to the very kind Nicola.

I stopped in with a colleague by chance on my way back from Oasi dei Capelli di Venere (I literally smelled the sauce as I drove past and parked). Highly recommended, the owners are very kind, and their homemade cuisine is nothing short of exceptional: Cavatelli paesani, Cilento olives, local cured meats, Casalettana sauce, and Aglianico. What more could you ask for? The prices are also very reasonable. I'll definitely be back!!!

We visited the Cascate Capelli di Venere oasis and then had lunch at this restaurant, where we found traditional, high-quality products. The owner, a friendly and cheerful man, introduced us to local traditions, not just culinary ones. The cuisine is authentic, with traditional flavors at a reasonable price. Highly recommended.

I recommend it to anyone walking the Camino de San Nilo. I love pizza/focaccia and I love mushrooms. One might think... well, a banal pizza, but NO! I think I've eaten the best porcini mushroom focaccia of my life! (PS: I'm a baker's daughter). Focaccia base (fantastic dough, not heavy and well-leavened), mashed boiled potatoes, porcini mushrooms, cruschi pepper powder, and a few basil leaves... Nooo, well done! 💯

Excellent ingredients cooked with love and skill! The result is an exceptional lunch!

Everything was excellent. Good food, friendly service, and a small but welcoming place.

Very good food and excellent value for money. BUT, the owner lets a table of children (8 or 10) sit there, screaming and running around without ever correcting them. It's unbearable.

Great service and very nice food.