L'Oasi dei Calanchi In Atri

Beautiful place. You eat divinely, moderate prices. Antonella, the waitress with unique kindness. I recommend one of the best restaurants in Abruzzo. Crazy quality of food. Relaxing place.

The owner always keeps the quality of the food high, the food is excellent, the place is a bit confusing, but if you retouch it and give it a refresh it will go back to being a castle of the badlands...come on Easter, you'll make it!!!

Pizza is very good and cheap. Tiramisu is a must try. Absolutely classy.

Nice place, where we ate excellent typical kebabs and more, all excellent. A little annoyed by the great rudeness of a table present, the guests of which, almost at the end of the meal, got up from the table they occupied, because outside, to position themselves at another near us, inside and already set , without first asking to free them from the mise en place, placing their plates and cutlery on top, and removing the napkins and clean cutlery only afterwards. In Liguria nor elsewhere, I have never seen such low level behavior. The girl who served us was very nice and kind.

A beautiful isolated place that offers emotions once you arrive: gastronomic emotions and emotions linked to the panorama and the wonderful location practically inside the protected reserve of the Atri gullies. Well-made traditional cuisine and honest prices. Optimal

The best pizza ever And the other dishes are also delicious!

Simple but very welcoming restaurant. very beautiful panorama over the valley. Little choice but very good menu. Advised.

We stopped for lunch, excellent raw materials and prices too! The view of the gullies is very satisfying.

Normal food, my charred lamb with a meatless dish for a normal weight Christian. It's a real shame about the poor, slow service, but because it was undersized for the available seats.

The Calanchi oasis is an excellent restaurant to go to eat when you want to eat a lot for little money. The portions of all the dishes are very large, I would say almost excessive. The only flaw is that the cooking is a bit slow, so have patience, it's worth it.