Lo Stuzzi In Arluno

I speak as a Neapolitan who was fed pizza. We happened to pass through this little town one day. It was around 8:00 PM. We were hungry, and the little ones were crying for the same reason. Then this little pizzeria appeared under the arcades. We stopped and ordered four pizzas. The owners treated us wonderfully, even though it only seats 20, and they immediately found us a table for the four of us. As soon as they brought our pizzas, we were speechless. I immediately noticed that the dough was made with biga, a very rare ingredient in small-town pizzerias. The toppings were top-quality, with Agerola fior di latte cheese, among the best in Italy, if not the world. And what can I say? A unique flavor, but above all, easy to digest. In fact, we ordered another one to take away, which we ate when we got home. There were a lot of people waiting outside that evening, but they still made it very quickly, a sign of good organization. Since then, once a month, we go to Arluno to eat pizza at Stuzzi, even though we live in Monza. Top top top

very good pizza, friendly and polite staff

The pizza is always delicious. I come here often with my friends, and the owner is incredibly talented and friendly! Highly recommended!

The pizza is very good and the place is very nice, the menu is very large and varied and will satisfy even the most demanding of tastes.

Delicious pizza, truly fantastic dough, and a fantastic pizza chef. Highly recommended!

It's been a weekly stop for about three years now, and you can never go wrong. The dough is excellent thanks to the quality of the flour used, and the combination of ingredients in some specialty pizzas is also excellent. I recommend it 👍

Really good pizza, top-notch quality ingredients. Excellent service, both takeout and dine-in. The wait was worth it. I'll definitely be back!!!

The pizzas were delicious and the owner was very kind. A big thank you to you.

Top pizza! Excellent quality ingredients!

Takeout pizzeria with a few tables outside. Fantastic pizzas, definitely worth trying.