Lo Strettoio In Laterina

Impeccable service, delicious pizza, fair prices

Excellent food! A paradise for celiacs, with almost everything available GLUTEN-FREE!

Nice, traditional place on the hill, friendly staff, the food is not bad, but don't get the pizza

Great restaurant for celiacs and non-celiacs!!! You can eat everything from pizza to fish to the land menu!!! The place is a bit dated, the outside is equipped for those with children.

Minimalist is the word that best embodies this restaurant. Desperately looking for a meal we spotted the sign and rushed inside. Reasons: it was late and we were quite hungry. We asked for an appetizer: a few tasty cured meats with the addition of pieces of parmesan. I had a first course, my friend a second course of meat: good. No, edible Yes. Abundant: Yes. House wine: drinkable. Really good fruit salad .... without ice cream because it was not available. Fast service, friendly staff. The highlight is the bill: so low that I had to have them repeat the amount twice because I thought I had not understood correctly. If you are hungry, don't worry, it's the right place but in such a gourmet area I would have expected something more.

Communion Appetizer and first courses nothing special. Roast turned, wine and dessert very good

A classic for the area for 50 years now, the same management is a Super guarantee.

I have been going to Tuscany for 35 years and for at least twenty years I have been eating at Strettoio, a hidden gem on Pian di Chiena. A welcoming and familiar environment where you eat excellently. Whether it's Pappardella with wild boar ragu, grilled rabbit or chicken breast with fried potatoes, mixed salad, pizza or cod Livorno style with chickpeas: Always excellent quality. The choice of wines is also five stars. I hope to return next year! Thanks to everyone!!!!

Abundant and quality food. Excellent service.

Typical trattoria with many local customers, always a guarantee