Lo Stagnone In San vito lo capo

This is a magnificent restaurant. Everything is perfect and the seafood is extremely fresh and tasty. The service is excellent and the ambiance is cute. The staff is very friendly and nice. It was a perfect way to end our stay at San Vito lo capo

We discovered the Lo Stagnone restaurant, admirably managed by Mr Andrea and his family, in 2003 and since then every time we return to San Vito Lo Capo we cannot help but savor his dishes again, all combined with friendliness and courtesy that will make you feel at home. In August this year we returned again. The completely renovated restaurant, where you can see the refinement of the details, the open kitchen, where Andrea's young son skilfully creates his dishes, always demonstrate great passion in carrying on the business. Thanks to the Figuccia family and in particular to Mr. Andrea, see you next time!

I had the opportunity to be here with a group of friends. All dishes were delicious, and the Italian-style service took care of us. We spent the evening happily, enjoying more dishes and delicious wine. In the following days of my stay, I returned with pleasure - for dessert - an absolute revelation!

We didn't go to many restaurants in San Vito but without a doubt this must be one of the best. Good portions of food, tasty and with super affordable prices. The waiters are all kind and friendly. There is a good atmosphere in the restaurant. The owner told us a little about tuna fishing, super friendly

We found ourselves by chance and I must say that we will return, clean place, pleasant environment, we ate well, the staff were welcoming. I recommend it for anyone going to San Vito Lo Capo

Restaurant with excellent cuisine. We returned several evenings because the food was excellent, the environment was clean and refined. Professional and very helpful managers. I also recommend it for people with celiac disease. It's not AIC but they are prepared and attentive. I haven't eaten such good bread for celiacs in a long time. Highly recommended.

Amazing restaurant and its owner! Family restaurant, everything freshly served in an amazing way!! I recommend it to everyone!!!

Starting from the welcome, lots of friendliness and human warmth. The room is very large, linear in its furnishings and very elegant. The service is friendly and quite fast. We ate raw and caught the day (bream), if you want to taste the fish this is the right place. The red-gold linguine is sublime (we returned the next day) and the second courses (sea bass fillet and stuffed calamari) send us hints of the flavors of Sicily, new to us who come from the "continent" but which deserve it for the particularity of the combinations (almonds , pistachio, raisins). The cost, significant but adequate for raw and fish (1 kg), €160 for two with a bottle of wine. With the other dishes it returns to a value under 100 for two. Anyone who goes to San Vito or Capo should not miss this event.

Locale molto carino e curato, non proprio ne centro e quindi non troppo affollato, personale gentile. Mangiato molto bene, porzioni abbondanti. Consigliatissime le tagliatelle con gamberi e la loro bisque. Fritto di calamaretti spillo buono! Prezzi nella media. Ci tornerei

Sublime. Bellissima accoglienza da parte del personale con il sorriso , una location moderna e calorosa . Piatti eccellenti dalla qualità alla ricerca degli abbinamenti e non da meno dall’impiattamento . Prezzi onesti e più che giusti vista l’offerta . Bravi 👏 Più che meritata la sosta .