Lo Spuntino In Genova

7,3

Basado en 184 opiniones encontradas en 2 webs


6.3
6.3
6.3
6.3

tend

435
Di 2.066
in Genova
52
Di 166
di cucina Vegetariana in Genova

I clienti commentano i loro piatti di...

pizza

Gestione recensioni

Recensioni Nota
Google 155 8.2
Recensioni Nota
TripAdvisor 25 9
The best takeaway pizza in the Molassana area and beyond. Got a sausage and friarelli and a complete pizza (also with anchovies). Both exceptional in everything: ingredients, quality, cooking and richness of products. Delivery was on time and friendly. The pizzas were hot like freshly baked. A point of reference for takeaway. Until next time! Thanks!!!
Più commenti
in Google
.
16 Novembre 2024
10,0
Nice place with friendly staff. Good quality ingredients used but the cooking of the pizzas is truly one star. I can't get 5 raw pizzas and a cheese focaccia which is almost inedible due to the lack of cooking. This is a very, very serious mistake. It's not the first time I've ordered and both times the pizzas arrived late and once they arrived they were completely raw. I repeat that the ingredients are good
Più commenti
in Google
.
09 Novembre 2024
6,0
Courteous, professional and enthusiastic, the pizza was excellent both for the ingredients and for the skill of the pizza chef... I highly recommend it for a pleasant evening with friends and family
Più commenti
in Google
.
15 Agosto 2024
10,0
Pizze buonissime Sottili e gustose Ingredienti ottimi Buonissime le focacce e la marinara Il mio preferito nella zona da sempre! Una certezza
Più commenti
in TripAdvisor
.
15 Agosto 2024
10,0

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La Bitta

21/08/2024: Good pizzeria also for celiacs. A little cramped place
01/08/2024: Good dough. For the rest, pizzeria from 0 to 0. They bring me a pizza with a hole in the center, not a little hole, just a hole and there was none of the pizza. I could be wrong but what made me nervous was that they hid this hole with ham. It went badly for him. Eat it yourself or feed it to the waiters and don't serve it. They bring it back to me and it's ok. I arrive at the checkout, without a hello or a good evening and "32!". I understand the heat, I understand that being a waiter is a job which is what it is, but come on, a minimum (And I'm Ligurian eh). It's a shame because among the Neapolitans in front of them, I chose them, thinking I'd get a better shot.

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