Lo Soladzo In Villeneuve

22/07/2024: A pleasant surprise, clean restaurant, excellent cuisine, freshly cooked dishes, very young and customer-oriented staff and owners. Tagliatelle with mushrooms and cream or with speck and saffron, homemade and cooked to perfection. Simple but very tasty desserts. In the kitchen, one of the two owner brothers boasts long experience in the kitchens of the Four Seasons around the world, in the dining room the other brother is one step away from becoming a sommelier, who manages contact with the customer with intelligence, discretion and a lot of professionalism. In short, the 5 rating is not given as a gift, but earned on the field. We highly recommend a stop for those coming down from Valtournenche or for those who want to enjoy the cool of the very pleasant Antey. And don't be misled by old reviews. The guys have taken over management since December 2023 and all the comments since that date are super positive. We will definitely return, with our brothers-in-law and daughter. Thank you, you are an example of entrepreneurship to be rewarded.

19/07/2024: very quick, friendly and nice service quality and very good dishes, right courses