Lo Sfizio In Roma

There are no tables to sit on, except for a small seat inside, crunchy but burnt pizza, good breading but the interior is poor

If you want to really understand how a pizzeria works by cutting, take a piece of margherita and evaluate the dough. The lightness, the honeycombing, the crunchiness will tell you who you are dealing with. How processed the tomato is and what type of "mozzarella" is used will help you complete the picture. Primate was a pleasant discovery. Intolerance-proof maturation of the dough and good raw materials make this small pizzeria a true jewel of Capitoline pizza. Always crunchy and light, it accompanied me for an entire year during which, on a weekly basis, I tried them all. Courtesy, smile and always ready joke are the calling card of the young members. A great future awaits primate and the five stars are well deserved. I generally don't give compliments light-heartedly. Indeed, due to professional deformation I am very critical and prone to criticism, but this jewel of pizza by the slice has deserved all the compliments. More than ever...

Good pizza but it's not the first time I've ordered the wrong croquette and either it isn't there and they ask me to replace it with something else that costs less or I get a normal croquette instead of the one I ordered, thus losing money anyway. The first time I didn't notice, now we're on the third time and it's not going well. Attention!

Pizzeria by the slice now renovated with a welcoming room to enjoy freshly purchased pizza on site. Delicious sliced ​​pizza as well as the round pizza. Friendly and welcoming staff. Advised.

Unassuming little pizzeria with a fairly priced and tasty menu. We loved it!