Lo Scudiero In Vigolzone

5,8

Basado en 116 opiniones encontradas en 2 webs


tend

9
Di 28
in Vigolzone

Gestione recensioni

Restaurant in the Grazzano Visconti district (PC). The Pisarei pasta is delicious as a first course, as is the fried gnocco.
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08 Settembre 2025
10,0
The fried gnocchi with cured meats were okay. The gnocchi with bean sauce were delicious and unique. On a sore point: the spinach tortelli with butter and sage were as dry as desert sand, with no trace of butter on the plate. It was a chore to eat them.
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27 Agosto 2025
6,0
The best restaurant in the village. Everything is homemade, including the bread. Hand-made fried gnocchi and generous portions. Delicious!
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23 Agosto 2025
10,0
We stopped for an aperitivo with gnocco fritto and a plate of cold cuts. The quality was good, the service excellent, and the staff were friendly and helpful. A charming village and a wonderful location. We'll be back soon!
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06 Agosto 2025
10,0
It's a shame we couldn't eat inside, given the quaint atmosphere. However, they let us sit outside in the large garden under the umbrellas. The prices were slightly lower than the average for restaurants in this village, but the portions were also quite small. But the quality of the products was excellent. The service was courteous and fast. True, there weren't many tables, but we had a good time.
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13 Luglio 2025
8,0
Excellent restaurant in a splendid medieval landscape. Excellent fried dumplings and cured meats. Average prices
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23 Giugno 2025
10,0
It's not the first time and it won't be the last.... From Lodi especially for the fried gnocco but also for the exquisite first courses, with a fresh Gutturnio it's the Top. Staff in a good way with those who "don't bother"! 😉
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06 Giugno 2025
10,0
A very cute restaurant in a medieval style village.....I tried a type of pastry without filling...where you put cheese or copa inside...delicious....
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29 Maggio 2025
10,0

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Recensioni

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29/05/2025: Very kind lady, service (she spoiled us immediately), we will come back and I recommend it!
20/04/2025: Siamo arrivati e subito, abbiamo ammirato il panorama... "stupendo". Le colline piacentine, nonostante il tempo non fosse dei migliori, regalano sempre un bellissimo spettacolo. Siamo stati accolti, con gentilezza dalla proprietaria. Ci è sembrato di entrare letteralmente in casa sua. Una persona, veramente squisita, che con il suo staff, coccola il cliente. Abbiamo avuto il piacere, di gustare un menù a dir poco ottimo, in qualità e quantità. L'antipasto composto da gnocco fritto, culatello e burrata. Tortelli piacentini, con burro e salvia e sughetto ai funghi. Tagliatelle al sugo d'anatra. Roast beef con patate di contorno. In ultimo, macedonia di fragole con una fogliolina di mentuccia e dolce pasquale che consisteva in una fetta di colomba, su crema al mascarpone. Che dire, veramente una bella Pasqua, inaspettata. Grazie di cuore a tutto lo staff, in special modo alla proprietaria, per averci coccolato e fatto sentire come a casa. La gentilezza e l'attenzione ai dettagli, hanno reso questa giornata davvero speciale. Sicuramente ritorneremo!!!

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