Lo Chalet Steak House & Potatoes In Vigliano biellese

This is our first time here and we were very pleased. The staff is very friendly and the atmosphere is very refined. The meat is excellent, but in general, all the ingredients they use are carefully selected and perfectly combined. Highly recommended! See you soon.

Nice place. We were invited by a couple who had gotten married privately a month earlier and had an aperitif there to celebrate with friends. Everything was fine: sandwiches, pizzas, tacos, and other Mexican foods, except the rice, which had absolutely no flavor. Overall, it's a quiet place worth visiting.

An unforgettable dinner at the Chalet We went to the Chalet for dinner and were thrilled. The experience began with a delightful surprise: a welcome dish accompanied by a truly delicious sauce, which immediately demonstrated the chef's attention to detail and well-balanced flavors. For our appetizer, we ordered the vegetarian empanadas, fragrant and delicious, with a rich and flavorful filling. But the real triumph came with the main courses: I chose the ribs, and I'm not exaggerating when I say they might be the best I've ever eaten—tender, juicy, with a perfectly balanced marinade. My companion opted for the chicken, which was also perfectly cooked, flavorful, and accompanied by side dishes that enhanced its flavor. To round things off, dessert: a coconut bunet with passion fruit, a fresh and delicious combination that closed the evening on an exotic and refined note. Lo Chalet won us over with the quality of its dishes, the attention to detail in its presentation, and its warm, welcoming atmosphere. We'll definitely be back. Highly recommended!

A Renovation That Changes Everything I returned to this restaurant after a while, driven by the good memories of my previous experience when you could enjoy excellent hamburgers and French fries. Unfortunately, the renovation has completely changed the identity of the place. The restaurant has been really well renovated: the environment is welcoming, and the staff is kind and professional. For lovers of red meat, this is definitely the right place, the selection is wide and of quality. What disappointed me most is the drastic reduction in the variety of the menu. If before there was a good choice of dishes, now the offer is very specialized. Zero options for those who prefer white meat, a major limitation. The first courses are average, nothing memorable. The portion of gnocchi with exactly 6 pieces is absolutely too much for the asking price (16€). The Quality-Price Ratio Fillet at 32€ without side dish: excessive. Water from 0.75cl at 4€: I would only pay it if it were holy water! Side dishes at €7: definitely above average. I opted for the ribs, which I remembered as good, and I wasn't disappointed: generous portion and confirmed flavor. The food is good, that's undeniable, but the restaurant seems to have positioned itself in a very specific range, both in terms of type of clientele and budget. It's no longer the "for everyone" place it once was. Will I return? Honestly, I don't know. The change was too radical compared to what I was looking for.

Good meat, decent service Not a great place, very expensive price.

The lady who served us was very kind, but it seemed like she was a substitute. The waiting times, considering that there were not many customers, were too long. The environment is not the best, but there was background music and this is positive. It probably yields more in the summer period. As for meat, I'm sorry, but the quality/price ratio is a no. Not bad, but for the price it should have been excellent (€100 a kg of ribeye from Emilia Romagna)…