The service was very friendly and the food was good.
Jiten Dadlani
.
30 Dicembre 2024
6,0
Very welcoming and very good quality cuisine.
Faby Gabassi
.
24 Dicembre 2024
10,0
Wunderbar einfaches Lokal im Zentrum mit Familientradition. Unbedingt auf die Empfehlung des freundlichen Personals vertrauen! Z.B. Spaghetti allo chef mit Hummer. Zum Dessert eine sardische Spezialität mit Ricotta. Der selbst hergestellte Mirto zum Abschluss war vom Haus offeriert. Tante grazie.
Martina C.
.
11 Ottobre 2024
10,0
A must in Orosei, products, aromas and friendliness typical of Sardinia! Authentic dishes and raw materials as well as the kindness of the staff! Try it to believe it
Fabrizio Francavilla
.
27 Settembre 2024
10,0
Este restaurante tiene lo que quieres de una comida sarda: ensaladas, pasta, pescado y carne. Está cerca del centro de la ciudad, en una calle principal. El único inconveniente, si es justo mencionarlo, es que no hay asientos al aire libre.
Ah, pero la comida. Empecé con un tagliatelle con carne de cordero y queso pecorino. La pasta era maravillosamente firme, y el plato no era demasiado pesado. Luego tomé un simple y fresco besugo a la parrilla. Escamoso y fácil de deshuesar. Sirvió con arugala. Junto con un rojo de la casa, mi factura llegó a 35 €.
1926yanks
.
11 Settembre 2024
10,0
Lovely little place in the center of Orosei
Gianning
.
10 Settembre 2024
10,0
Cozy place with friendly staff at the beginning of the center of Orosei.
Good quality food and average price.
The service was very fast.
federica quagliozzi
.
04 Settembre 2024
8,0
Please avoid it, I ate a pig, which not even my dog, finding it on the ground, would have eaten. Shameful to have served him and made him pay. Giacomo Seppi.
Giacomo Seppi
.
03 Settembre 2024
10,0
REAL Sardinian dinner with quality food and dishes cooked according to tradition.
Very courteous staff
Filippo Loi
.
02 Settembre 2024
8,0
I was initially extremely delighted by the platter with a selection of cured meats paired with red cabbage and figs for the coppa, by the lard accompanied by anchovies in oil, by the cured sausage with local olives, by the raw ham with melon, toasted almonds and rocket, by the bacon with walnuts and loin with pine nuts and finely sliced white cabbage all accompanied by carasau bread, bistoccu and civraxu to continue with the fabulous artisanal culurgiones. Definitely and warmly recommended. Congratulations to Antonio and his staff
Federica Riccotti
.
25 Agosto 2024
10,0
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