Unfortunately one of our pasta dishes was cold. The service was OK, but not really attentive. Unfortunately, the light outside is very bright, so the atmosphere isn't really comfortable. All in all okay, but could be better.
Alina
.
06 Agosto 2024
8,0
The place is a little dull, the gentleman is very kind and friendly.
We would have liked some fried food but they don't do it.
I got grilled fish but nothing exceptional, cooked simply without even a bit of breadcrumbs. High price for the quality.
Francesca Ciccioni
.
26 Luglio 2024
6,0
The food was great. Fish and pasta with fish sauce was excellent, fresh and huge meal. Night walk atmosphere in dark evening adds a lot of atmosphere. Unfortunately, waitresses and waiters are so busy that they have no time to smile. The restaurant is better than some other we tried in the town.
Krzysztof Nawrot
.
26 Luglio 2024
8,0
SUPER RECOMMENDED PLACE! Driven by hunger and not knowing where to go to eat, a friend and I enter the first place we come across "SU TAZZERI DA ANTONIO"! We are welcomed by the owner, a very kind, helpful and friendly person, we sit down immediately and order Mussels in Guazzetto and spaghetti with mussels and bottarga. While we wait we talk a bit with Antonio who lets us taste the carasau bread soaked and seasoned with oil and Sardinian pecorino... something SUBLIME! The starter and first course arrive, absolutely excellent! We accompanied everything with EXCELLENT Vermentino house wine! At the end, Mr. Antonio let us taste the myrtle and one of their Pompia-style liqueurs... What can I tell you?... Wonderful! We paid 50 euros for 2. I will definitely return if I pass by here again!
Carmen Malfattore
.
12 Luglio 2024
10,0
locale caratteristico posto nella via principale, personale molto accogliente ,servizio veloce ed attento.
Menzione speciale per la fregula ai frutti di mare, ingredienti freschissimi.
Il dolce (Raviolone fritto con ricotta e pompia caramellata ) ha superato le nostre aspettative,dolce buonissimo e particolare.
Manuel D
.
08 Luglio 2024
8,0
Su Tazzeri of chees mix was really good but the rest of the food wasn't up to par for the prices. Portions were not really big neither. Young Staff was kind and professional
David_Fini
.
06 Luglio 2024
6,0
We spent 5 days in the Orosei area and for three evenings we had dinner in three different restaurants, always checking the reviews.
This is not a review to evaluate this specific restaurant where we had a good dinner and were welcomed very well, but they are considerations that anyone who wants to dine in this part of Sardinia in the Orosei and Cala Gonone area must take into account.
Prices for dinner for 2 are never less than €30/40 each without drinking anything special other than a glass of house wine or an ichnusa.
In fact, first courses and appetizers cost from €12/13 to €18/20 on average everywhere.
These are prices that are now also found in Tuscan tourist areas that we know such as Florence, Lucca, etc
Having said that, for the same cost, the difference is made by the quality of the food.
Unfortunately we have come to the conclusion that everything is obviously relative, if you are used to eating frozen or in any case in a canteen, or low-cost products, exonomic pastas and frozen fish from the crust, the level of all restaurants is certainly higher.
But catering in 2024 must be an experience. Dear restaurateur, among the 100 places in the area we came to you and we are happy to leave you €60/70/80 for a quick romantic dinner in your well-kept outdoor area but the person cooking needs to have something extra, that the evening and the flavors are as special as the welcome, the atmosphere and your beaches.
Whether it is a German tourist or an Italian couple like us, the level must be as high as possible and in any case of quality cuisine to be able to support the prices of €18 for a first course or €15 for a soup or €9 for a dessert .
We need more quality and higher training for cooking.
For now the only thing high are the prices
federico Bianca (the north fede)
.
24 Giugno 2024
8,0
Nice place and cheerful staff, good starters, first and second courses did not fully meet expectations
Davide Garbino
.
13 Maggio 2024
6,0
Super! I didn't take photos because it is a complete immersion in Sardinian cuisine and with truly wonderful staff. Excellent prices and superlative quality
Federica Masala
.
29 Aprile 2024
10,0