Lisca Bianca In Reggio di calabria

Excellent dishes, very fresh products

An "elegant" dining experience where every detail is taken care of: location, music, service, and above all, the quality and sophistication of the menu, accompanied by excellent wine. An example of when "things are done right." We had a delightful evening. Francesco & Valentina, from Milan

The best fish in Reggio Calabria

Delicious cuisine Friendly and helpful service Recommended for a romantic dinner

We were at Lisca Bianca last week thanks to the good reviews on Google, we were three people and we had booked through The Fork, we were welcomed by a young lady who made us sit, the restaurant is not large, but the decor is very nice (apart from the two teddy bears, well, it's a matter of taste), we go to order the dishes via QR code, we look at the menu and choose 1 spaghetti gentile gip with clams, those who ate them reported that they were very good and 2 paccheri of fresh pasta with cream of courgettes, pink prawn tartare and stracciatella and truffle salt also very good, the portions of the pasta are very good, we move on to the second courses a swordfish rolls good and delicate, and two mixed fried calamari and local prawns, the calamari good fried dry the only flaw the prawn was so small that it was impossible to clean it remained on the plates, we pointed this out to the lady who served us, usually the customer is informed about the small size of the Shrimp, and we would have been happy to know, considering it cost a whopping 18 euros each. Otherwise, we would have made another choice. He replied in a smug tone that that was the catch of the day, that it was listed on the menu as a lobster pot catch, and that it should be eaten like that, without cleaning it. Now, there was nothing written on the menu except that it was a local catch, but even if it did say "lobster pot catch," who would understand that unless you're a professional? About eating it without cleaning it, well, no way. When he brought the bill, I pointed out that the menu didn't say that, and he shrugged, saying that it was a local shrimp, that's all there was to it. We paid 115 euros without a discount. I WANT TO POINT OUT that the food was good, but greater attention to customer complaints is always appreciated. The customer is always right, and I was absolutely right. Too bad. P.S. Unfortunately, I forgot to take pictures of the dishes; they were beautifully presented.

The appetizers, first courses, and second courses were all delicious, the price was reasonable, the ingredients were fresh, and the lobster was AMAZING!! We'll definitely be back, thanks in part to the friendliness of the staff.

Exceptional food, extremely friendly service, and attentive staff. If you're in the area, it's definitely worth stopping by and eating here. The restaurant is just a few meters from the pedestrian street, yet in a very quiet and private area. Kudos to all the staff, well done!

A modern and welcoming atmosphere, tastefully decorated. The owner provides expert, attentive, and friendly service. We enjoyed excellent seafood dishes inspired by tradition and presented with a modern twist. The wine list is excellent, showcasing Calabrian wineries.

Semplicemente conto troppo salato rispetto all’esperienza. Il cibo è buono ed è ben presentato, nulla da eccepire, ma vini ed antipasti sono stati venduti ad un prezzo decisamente troppo elevato.

Location piacevole stile greco personale pronto e cortese menù contenuto ma efficace, rapporto qualità prezzo davvero notevole, buoni anche i vini. Consiglio