L'insolito Bar In Modena

I had gnocco and tigelle, both delicious. The only downside was that we had to wait a long time—45 minutes, on a Saturday lunchtime. But I'd go back.

I had dinner here with friends. The place is quite basic, and they sat us under the awnings where there were only mushrooms to warm us up, and unfortunately it was cold. Everyone had gnocco and tigelle with cured meats, cheeses, and grilled vegetables, and everyone enjoyed the food. Unfortunately, the portions were really small, and the service wasn't top-notch. The price was quite high for what we ate.

The fried gnocco, tigelle, and borlenghi were excellent!! The service was excellent and very friendly! Congratulations!

The gnocco and tigelle were good, but the borlenghi were too greasy—a shame. But I'll be back anyway.

A nice place to eat gnocco and tigelle. Sometimes they also serve borlenghi (stuffed with a little minced meat). The tigelle and gnocco are quite good. They also offer various dips (such as with mushrooms). A bit noisy and not very spacious. In the summer, the outdoor garden, inside Parco Ferrari, offers a lovely atmosphere.

Excellent gnocchi, the best I've ever eaten.

Excellent fried dumplings and borlenghi!

The gnocco is very good and light. The cured meats and cheeses are high quality, and the portions are just right. For every two people, I recommend a portion of gnocco and a portion of tigelle with a medium platter of cold cuts. The menu options are a bit limited; in the evening, they don't serve the four pasta options. The place is renovated and clean, but it feels a bit bare. I go there once every two months, and I've always had waitresses who are a bit reluctant to smile.

If you don't book you'll have to wait a long time, but it's definitely worth it, the fried dumplings and tigelle are of excellent quality, the cured meats are good, the cheeses are excellent, the lard tartare is excellent, the place is very noisy.

Favorito dalla posizione, con sviluppo del dehor estivo verso il parco Ferrari, consente di ritagliarsi un momento piacevole in mezzo alla natura soprattutto se in buona compagnia. Ideale per apprezzare gnocco e tigelle, entrambe ben fatte, i classici salumi emiliani, di buona qualità, unitamente ai formaggi ed agli intingoli ulteriormente abbinabili. Abbiamo trovato comunque qualità negli ingredienti, un ambiente informale e piacevole, un servizio delegato a ragazzi giovani, svegli e, ormai dote non più scontata, educati. In ultimo il prezzo, assolutamente corretto per chi tanto abbiamo consumato. L’unica pecca che suggerirei di gestire a stretto giro, e’ lo spiacevole odore di scarico che si percepiva all’esterno che può dare fastidio quando si mangia. Per il resto, complimenti! Aggiungo che ricordavo questo locale inaccessibile a causa della quantità di gente sempre in fila per ordinare o consumare sul posto il gnocco, motivo per cui non l’ho frequentato per tanti anni…ora invece mi sembra si sia tornati a livelli accettabili, sicuramente a favore della clientela…non so se per la gestione questo rappresenti un punto positivo o meno