Excellent lunch in a central location with outdoor seating (though not many).
The piadina is typical of Ravenna, thicker than the Rimini version, and it's truly delicious.
Since I don't frequent the area, I don't know the average price, but we paid €7.50 for the piadina with prosciutto, squacquerone, and arugula, €6.50 for the one with just prosciutto and squacquerone, and €6 for the sweet piadina with squacquerone and caramelized figs.
Friendly staff
Elena Nichilò
.
27 Settembre 2025
10,0
Super delicious vegetarian piadina and a very friendly lady! We'd go back anytime.
Erika Reiner
.
24 Settembre 2025
10,0
The best piadina in Ravenna.
It has a very digestible dough and generous fillings. The staff is passionate about their work, and in fact, the heart of Romagna beats here. The girls explained to me with kindness and warmth the difference between crescione and piadina, and
they are always available.
You can't pass through Ravenna without stopping here. It's located on the corner between Dante's tomb and Piazza San Francesco, two of Ravenna's most evocative spots.
Patrizia Romagnoli
.
17 Settembre 2025
10,0
From Mantua, passing through Ravenna, we found this piadineria with excellent piadinas. We will definitely be back!
Barbara Perondini
.
14 Settembre 2025
10,0
A true EXPERIENCE…..I don't know what the secret ingredient is but it definitely makes the difference ⭐️⭐️⭐️⭐️⭐️
Nicoletta Barbieri
.
14 Settembre 2025
10,0
The location is perfect, as is the name, which hints at the mystery of all this deliciousness.
Delights to taste and devour at a price twice as high.
The staff is friendly and dedicated to their delicacies.
I highly recommend it!!
:)
Patrizia Caterino
.
12 Settembre 2025
10,0
Excellent piadina shop, well-organized, helpful, and fast service. The piadina was excellent, and the fillings were made with quality ingredients.
Roberto Senesi
.
11 Settembre 2025
10,0
At Sunday lunchtime, they were slow to arrive, but there was a real crowd. Unfortunately, they forgot to add squaquerone cheese to one of the piadinas; we didn't ask for it because it had already been eaten. Personally, I prefer the flat, flaky Rimini piadina; this one is a little thicker and firmer, but still very good, and the ingredients are top-quality.
Matteo Terzani
.
09 Settembre 2025
8,0
Davvero sensazionale. C’è la possibilità di scegliere tra tantissime piadine e crescioni, soprattutto salati. Anche tanti fiori menù. L’inferno buonissima.
Luke
.
25 Maggio 2025
10,0
Buonissima piadina molto digeribile ingredienti di prima qualità servizio veloce personale gentilissimo tavoli all'esterno
Stefania B
.
09 Maggio 2025
10,0
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