Giving everything five stars doesn't really matter. The dinner was excellent, from the appetizers to the traditional first courses to the huge barbecue for two...but there were four of us. The only flaw was the dessert. A flaw, in inverted commas, is due to my personal taste. I like tiramisu in blocks, not disassembled. But that flaw doesn't justify taking one less star because the mascarpone cream was delicious. Well done!
Enza Pupillo
.
14 Ottobre 2025
10,0
Great staff, excellent quality of raw materials, good wine list.
Simone Orioli
.
12 Ottobre 2025
10,0
We discovered this restaurant by chance a year ago, and since then, whenever we're in Rimini, it's been a regular stop for Sunday lunch or dinner. Everything is truly excellent and carefully prepared, from the starters to the meats grilled in front of you! Highly recommended.
Sara Giovannini
.
07 Ottobre 2025
10,0
Best T-bone steak I have ever had. Meat is sourced from local farmers, I believe most ingredients are too. The atmosphere really made you feel like you were in Italy, great music but not too loud. Spacious seating area. Also offered us complimentary biscuits. Delicious sides and desserts.
Tomek Zawadzki
.
30 Settembre 2025
10,0
L'Ingrata is a highly recommended restaurant in Rimini for meat lovers. The dishes are well-cooked and served with meticulous attention to presentation. The quality of the ingredients is evident, and the flavor is excellent. The atmosphere is welcoming and the staff friendly, perfect for a pleasant evening of good food.
Laura Tosi
.
21 Settembre 2025
8,0
The meat was excellent, well done guys, congratulations. I will definitely go back.
Adam Adam
.
16 Settembre 2025
10,0
The best restaurant I've ever eaten a steak in, highly recommended.
alex dogaru
.
02 Settembre 2025
10,0
Wonderful experience: in the heart of Rimini, in a very quiet corner (though just a few meters from Corso Augusto), you'll find this gem of a restaurant. Excellent food [it's been years since I've had such a good carbonara: made strictly according to the traditional recipe and not—as has often happened lately (perhaps following the example of some Michelin-starred chef—with crispy guanciale (which means almost burned!), but with perfectly cooked guanciale], welcoming and friendly staff (special praise goes to the Asian waiter who was able to guide us very professionally in our choice of dishes), a truly lovely place both inside and out (I ate outside and it was very pleasant). Prices are absolutely reasonable.
Arrigo
.
24 Agosto 2025
10,0
Lovely restaurant with imaginative modern cuisine, excellent service in multiple languages, in a very pleasant piazza.
Tony McConnell
.
24 Agosto 2025
10,0
La prima sera avevamo voglia di cappelletti in brodo e, pur non essendo nel menù, ci venivano preparati: ottimi.
La sera successiva ottima grigliata.
Torneremo
Ottimo anche il servizio
Franco M
.
01 Maggio 2025
10,0
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