L'India In Ancona

It was a wonderful experience the first time we came. This second time, it was magical. As soon as we arrived, we ordered, and water was brought to us without glasses, while the cutlery was stolen from another table. As soon as we pointed out the missing glasses, they were also stolen from another table (next to ours, obviously). The food was delicious, and the atmosphere was welcoming, accompanied by good music. We asked for the dessert menu, and he disappeared behind a column. When he reappeared with some placemats, he set the newly vacated tables, and approaching us with one in hand, with the warmest, most dazzling smile I've ever seen in a restaurant, he asked us if we wanted anything, before going off to set another table, then returning to take our order. A wonderful experience, worth repeating, for the warmth of the place and the food. Attention!! The waiter can eat at the counter, spoonfuls of rice, while you watch TV series at full volume, in the original language. Otherwise everything was wonderful.

We discovered this place and the quality of the food is not bad. If you want to eat typical Indian cuisine, I recommend stopping by. Good scones. You must like hot and spicy. Average prices. Slow service. Despite everything we recommend it.

I was looking for a traditional Indian cuisine restaurant. Not one that adapts to local tastes. I am a lover of very spicy and especially very spicy food. Not knowing Indian dishes, I let myself be carried away by the menu, choosing mainly based on the type of meat used. The starters were good, the kindness of the waiters was impeccable. The decoration of the place is typical Indian. All very nice. My woman decided to eat (in winter) while drinking hot tea. I stick to cold drinks. Second course they bring me a dish I ask for Vindaloo kebab. The dish that arrives doesn't look anything like what I imagined. It looks like soup. I taste it. If the starters were good and the focaccia excellent, this second course is nothing short of exquisite. I call the waiter who arrives immediately. I ask for the name of the dish: "Anything you don't like?" He asks with infinite kindness. Me - No. Quite the opposite, I would like you to compliment the chef, this dish is nothing short of exquisite. The waiter thanks. In the meantime, some Indian customers arrived and sat down at the table with Indian seats. Different from ours. The restaurant is half full. So table service always remains fast. My girlfriend asked for everything, even dessert. A kind of sweetened rice. The bill was the last pleasure of the evening because I spent less than 40 euros for two people. For a dinner like the one we couldn't finish it is also too low. The only downside is that if you get carried away you end up eating more than you need. Everything else, very welcome.