Ligure Blue Restaurant In Alassio

8,2

Basado en 103 opiniones encontradas en 3 webs


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12
Di 159
in Alassio
7
Di 83
di cucina Italiana in Alassio

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Beautiful beautiful beautiful by the sea but what more do you want
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11 Aprile 2025
10,0

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8,2
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Recensioni

La Scogliera

28/08/2025: I was not satisfied with the food I ordered.
27/08/2025: I find it virtually impossible for anyone to find a flaw in this restaurant. We're talking about a top-notch establishment where the owners' investments are evident. It's a sandy beach, with cabanas, loungers, umbrellas, etc., built on the cliffs of Alassio's seafront promenade towards Laigueglia. Along with the beach is the restaurant where we dined this evening. The menu is seafood-based, with a mix of traditional dishes, like the fried calamari I ate, and innovative ones, like the purple prawn tartare with burrata and tagliatelle with lobster, both truly delicious and unique, which my wife ordered. We're talking about a very refined establishment... the staff also contributes to this. I'd like to thank Mrs. Alessia again for assisting us during dinner. The owner was also very kind, helping us up the stairs with the stroller. The price is more than reasonable for this type of restaurant... recommended for a truly special treat.
8,2
150
Recensioni

Farinata Ai Cancelli

21/07/2025: Everything was excellent. We dined under the olive trees and it was a super pleasant, tastefully decorated setting. The farinata was excellent, and the kitchen also produces very good dishes. The service was young and professional! Congratulations to everyone!
15/07/2025: A simple restaurant near the road, but upstairs there's a little paradise with a terrace, trees, and lights that create a fantastic summer atmosphere! The menu is digital and offers a bit of everything: appetizers, first courses, farinatas, focaccias, and second courses. We chose the "waiting for the farinata" appetizer, which was delicious, rich, and varied, and highly recommended. We then ordered various farinatas, all delicious, including the typical Savonese version, "bianca" (made with wheat flour). The service was truly friendly, and the coffees and liqueurs offered were also excellent.

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