Lievita In Riccione

6,8

Basado en 120 opiniones encontradas en 2 webs


tend

182
Di 468
in Riccione
23
Di 44
di cucina Vegetariana in Riccione

Gestione recensioni

Back for aperitivo after a year. A confirmation for the spritzes 👍🏻
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07 Settembre 2025
10,0
After so many bars and pastry shops, finally someone makes custard properly, with vanilla pods and a hint of lemon. Cute place, although a bit too industrial for me (I think it's more suited to a pub/brewery), but still clean and tidy. The pastry we chose was excellent, a hybrid between a bombolone and a fried cannoli. The dough was incredibly soft and the cream was perfect. The only downside is perhaps the price; €10 for breakfast is a bit steep: €3.50 for the pastries €1.50 for the coffee I'll definitely be back to try the classic pastries, which looked beautiful.
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18 Agosto 2025
8,0
A sure thing! Alessandro Battazza is one of Italy's best pastry chefs, with an artisanal flair and expert baking skills. The format has character, and while modern, it exudes craftsmanship. A splendid example of contemporary fine baking. And don't forget to try the dishes offered during your lunch break!
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17 Luglio 2025
10,0
I went there because I wanted a coffee. Despite the stain, it was still a real piece of junk, a piece of crap that, after the first sip, I left it in the cup. I asked the bartender what brand of coffee they had and he told me DiEmme. The furniture is reduced to the essentials. Presence of an oven in the back. Presence of pizzas, cakes, pastries, etc... Bathroom with functional toilet and seat.
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23 Maggio 2025
8,0

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