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Ristoranti
Emilia-romagna
Rimini
Riccione
Lievita

Lievita In Riccione

Via Emilia 18, 47838 Riccione Italia Riccione
+39 0541 646138
6,5

Basado en 124 opiniones encontradas en 2 webs

tend

201
Di 468
in Riccione
26
Di 44
di cucina Vegetariana in Riccione

I clienti commentano i loro piatti di...

brioche caffe semplice torta cioccolato frutta pagare crema dolci signora salumi pasta focaccia panini
Vegetariana
Riccione

Gestione recensioni

Recensioni Nota
Google 591 8.2
Recensioni Nota
TripAdvisor 135 7.4
Very nice place... excellent quality products... special bakery... good desserts... for my taste the brioches are very buttery but again, it's a matter of personal taste... Very kind...
Più commenti
in Google
.
05 Gennaio 2026
8,0
A modern, understated, and well-maintained venue with a warm, welcoming atmosphere. Their produce is always fresh. We had a snack with a brioche, cappuccino, and coffee. Good prices and quick service. Recommended.
Più commenti
in Google
.
15 Dicembre 2025
8,0
Passing through northern Riccione, I stopped here for a break. I found a pleasant atmosphere where I enjoyed a cappuccino and a truly delicious pastry. The service was friendly.
Più commenti
in Google
.
14 Novembre 2025
8,0
Back for aperitivo after a year. A confirmation for the spritzes 👍🏻
Più commenti
in Google
.
07 Settembre 2025
10,0
After so many bars and pastry shops, finally someone makes custard properly, with vanilla pods and a hint of lemon. Cute place, although a bit too industrial for me (I think it's more suited to a pub/brewery), but still clean and tidy. The pastry we chose was excellent, a hybrid between a bombolone and a fried cannoli. The dough was incredibly soft and the cream was perfect. The only downside is perhaps the price; €10 for breakfast is a bit steep: €3.50 for the pastries €1.50 for the coffee I'll definitely be back to try the classic pastries, which looked beautiful.
Più commenti
in Google
.
18 Agosto 2025
8,0
A sure thing! Alessandro Battazza is one of Italy's best pastry chefs, with an artisanal flair and expert baking skills. The format has character, and while modern, it exudes craftsmanship. A splendid example of contemporary fine baking. And don't forget to try the dishes offered during your lunch break!
Più commenti
in Google
.
17 Luglio 2025
10,0

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