Lido Mediterraneo In Roccella ionica

18/07/2024: In questo ristorante non c'è un menù chilometrico ma quello che abbiamo mangiato è stato eccellente! Difficilmente ho trovato piatti che mi hanno stupito come qui. Inoltre la giovane signora che ci ha servito è stata gentilissima. Prezzi assolutamente adeguati per la qualità (e quantità) delle pietanze. Consigliatissimo!

03/07/2024: What more can be said? Located in what was an old watchmaking workshop, it has a welcoming atmosphere right from the entrance. The highly trained staff recommends the main specialties of the area: the platter of black pig cured meats and pecorino cheese were delicious. But don't miss the "stronnatura": pasta of Amalfi origins, brought to the southern area of ​​Calabria, it was the pasta of the poor, made with bran which, alternatively, was given to pigs. Seasoned with olives, chilli pepper, toasted bread crumbs, it is now a delicious food...