Lido California In Castel volturno

30/12/2024: The pizzas are not bad, however the waiting times were too long and there was a bit of confusion with the orders... I understand that there were many customers but for this very reason I think there should be more waiters in the room. Very nice place though

28/12/2024: I'll start by saying that it's a really crowded place, without a reservation it's difficult to find a seat especially during peak hours, fortunately we had booked. As soon as we sat down we ordered and as an appetizer we took a "mozzata con salami" platter where on the menu it said "for 2 people", but in my opinion it could easily have been an appetizer for 3/4 people. subsequently we moved on to meat dishes with a "Sliced ​​Black Angus" where you could choose whether to accompany it with "arugula, parmesan and mushrooms" or tomatoes instead of mushrooms. the choice of cooking of the meat is up to preference and we couldn't complain, it's not the best meat I've ever eaten but it wasn't the best meat they had in store either. Cover charge €2, sliced ​​black Angus €20, sliced ​​meat with cured meats €22, water €2.5, glass of wine €3.5. All in all I would go back occasionally.