Beers given as a gift for Christmas, an APA, a cocoa stout, a gose and another that I don't remember about 7.2 degrees, the beers all have gashing problems, that is, they foam a lot as soon as they are opened, all extremely sweet, goses completely out of APA style, flat and sweet (it should be bitter and resinous) stout to my taste undrinkable but I am a lover of APA IPAs so my opinion on this style makes little difference.
The base certainly has a long way to go but they should follow the styles and reduce the sugars before bottling to prevent half the bottle from foaming out of the bottle. Given the current conditions of the products I would say that they should be avoided, the worst beers I have ever drunk in my life, but I repeat at the moment so I would welcome a try again in the future.
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