Libro's In Aversa

We were forced to have a second helping of croquettes because they are incomprehensible. Very good pizza. Great selection. Fast service. I would suggest a menu with only croquettes to divinity

izzeria Zeroottantuno – overall rating: satisfactory with room for improvement Pizzeria Zeroottantuno presents itself with a clear identity and is linked to Neapolitan tradition. The place is informal, furnished in Neapolitan style. The service is courteous, but subject to slowdowns on the evenings of greater influx and is often poorly prepared in answering questions, unlike the girl (perhaps responsible for the Aversa place). The pizza is technically well conceived, with a normal dough and good leavening, but the quality suffers from the pressure at peak times. On some occasions, the cooking was uneven: raw edges, yielding bottom, or excessively dry pizzas. On the occasion of my mother's birthday ask for prerara. The management of the oven and the service time seems to need reviewing. The more modern proposals are interesting, but in some cases the balance between dough and topping is not perfectly centered. There is the intention to do well, but there is a lack of qualitative consistency. Ultimately, for an average expense of around 15 euros, the experience remains acceptable, but one would expect greater executive care. The pizzeria has potential, but it needs concrete interventions to guarantee a more stable quality, especially in high-traffic time slots. I will return trying to change my review

All you can eat formula, we paid €14 for the menu which did not include drinks, only at the end of the meal did we discover that it was also possible to have unlimited drinks for €2 more... it would have been nice to know this beforehand when the waitress explained everything to us but... I recommend choosing this other formula. You can have all the fried food and pizza you want, as long as you always finish it all. The frying was quite heavy and the flavor wasn't that great. The pizza is average, good products but a little heavy. I recommend it if you want to spend an evening with friends and try more pizzas.

We went on April 25th for the first time. Too much confusion from 3pm we ate pizza at 5pm, unfortunately poorly organized but we will return on a calmer day.

Great experience. Characteristic place in a purely Neapolitan style, from the food to the location. Friendly and helpful staff. Excellent value for money.

We went on Saturday for lunch for the first time and we loved it! Very good frying, large pizza and good dough. We ate one each, impossible to go any further! Clearly given the price (€10 for lunch) the toppings are not very plentiful but I challenge anyone now to eat seated for 2 (starter, pizza and beer) for 26 euros! For me approved, I recommend going early and not at crowded times.

Tonight we went to the Aversa office for the first time an excellent surprise, everything was delicious and very, very filling. We had a margherita with very good buffalo mozzarella and a calzone, the ricotta was really delicious, we hadn't eaten such a good pizza in a long time. We will definitely be back. Thank you.

The service was good and the girl who welcomed us was very kind. The frying was good, but unfortunately the pizzas were really disappointing. I ate it at one and I can still feel it on my stomach. I've eaten a few that were so heavy and difficult to digest.

we had a great time, the place is very welcoming, everything is of good quality, the pizza dough is very soft and we will return

Stunning place with attention to every detail, very kind staff and really excellent appetizers, but unfortunately the pizzas were not up to par and I'm sorry because the place deserves it but in Aversa there are definitely better pizzerias. Fried pizza that was empty inside I could only eat the middle one that was left and it wasn't dried well and then a pizza with pumpkin and provola sausage unfortunately a little burnt and tasteless.