Liberty Cafè In Ravenna

12/03/2025: excellent everything and everyone, friendly staff,

08/12/2024: Overall rating of the experience 6. What can I say other than "mediocre". Let's start with normal pizzas: nothing special dough, a little bready and tough, tough to chew and heavy on digestion; the seasoning ingredients, however, I would say are discreet. Gluten-free pizza, on the other hand, is an abominable thing: almost certainly a frozen base cooked in the oven with toppings on top which however have burnt given the long cooking times... inedible, not classifiable as food... Not recommended especially if you have celiac disease.