25/09/2025: Recommended by a friend who's often suggested this pizza restaurant, we decided to give it a try for my wife's birthday.
Let me start by saying that this review is about the pizzeria, as I haven't tried the restaurant. What can I say? There's nothing to complain about in terms of toppings, the ingredients are very good, but the disappointment and the two-star rating are about the dough (I was being generous; for me, dough is 75% of a pizza, if not more). The dough was actually tough when cut, and chewing was difficult. In our case, it was a truly awful experience. I understand the desire to add flavor, but if the pizza moves on the plate when cut and you can't cut it...what are we talking about?
The atmosphere was very nice; we were in the garden. Personally, I'd remove at least part of the gazebo, but I understand that it could be useful in cooler or rainy weather and milder conditions.
I want to clarify that I'm writing this review and didn't mention anything about the pizzeria because I wasn't asked. Don't tell me I could have said that, because out of six pizzas ordered like that, what could have changed???? The pasta that night, that was it! Don't tell me the dishes were returned because if you're hungry, it's your wife's birthday, you certainly don't argue, you eat whatever is available and never come back. I hope it was a bad night for them, but the fact is that that dough fell to me and my family. The service was attentive even though it was done by young staff.
.....At D10S...
08/09/2025: I must say it was a special experience. I tried the croquettes and the frittatina: simple but delicious, with that flavor reminiscent of things made with care. The pizza struck me with its lightness and aroma, and the unusual combination of ingredients is a perfect match for someone like me who loves to experiment.
It's not just about eating, but about experiencing a moment that lasts. The place is beautiful, and the staff makes you feel welcomed with kindness. I left with a smile and the desire to return.
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