Li Scalini De Marisa In Roma

Ci son stato diverse volte e quella di ieri ritengo sarà l'ultima. I prezzi secondo me fuori controllo: per un carciofo alla giudia (minuscolo) 8 euro? Un piatto di fettuccine coi funghi porcini abbondante ma poco condito ed insipido 17 euro? Mi spiace ma non tornerò.

Tasty local roman food and great vibe in the heart of Garbatella, with all those fotos of Italian Neorealist movies you feel back in the sixties

Ottimo locale, sia il ragazzo che la ragazza simpaticissimi. I piatti erano molto buoni. Una cacio e pepe fantastica. Pagato il giusto. Ci siamo divertiti quando abbiamo ordinato un macchiatone. Non avendo la macchina ci hanno portato il caffè e latte , come si fa a casa al mattino a colazione. Se sarò in zona ci ritornerò. Consigliato.

I return to Rome after a couple of years and a friend takes me here. Wonderful experience for the taste buds for those who love traditional Roman cuisine. I ate suppli, boiled meatballs, as an appetizer. The carbonara and the cacio e pepe with courgette flowers are sublime, tasty and well balanced. And for a perfect ending, a swoon-worthy tiramisu. The only flaw: the bad luck that there was a particularly noisy company next to us (obviously not due to the restaurant, unfortunately it happens) which slightly spoiled the otherwise super positive experience. Friendly and friendly service

Everything splendid The staff 10/10 and the dishes are applause ❤️ We will definitely be back 😉

Fantastic authentic Roman cuisine

Every time I dine there, I leave happy.

Trattoria with home cooking done well. All good and without too many frills. Honest and fair prices

Welcomed with open arms by the kindness and helpfulness of the girls serving at the tables, we tasted typical dishes of Roman cuisine, some of which are not found in every restaurant such as mozzarella in carrozza, in a clean and welcoming environment that made us feel like house. The temperature allowed us to have lunch outside, everything was excellent from the starter to the main courses, perfect fried foods and carbonara, excellent Roman tripe and meatballs with sauce, sautéed chicory tasty and spicy at the right point thanks also to a member of the staff truly friendly and nice, the chef of Calabrian origin who studies food science at the University of Roma Tre. A splendid culinary and human experience completed by the Garbatella district which transmits serenity and peace with its courtyards, its houses, its stray cats which seem to be the relaxed and happy guardians of every street and intersection and the people who are examples of the truest and most genuine

Waiters and owners are all Romans from Rome. Spectacular Jewish artichoke and Roman style. Zucchini flower top. Baked lamb I still dream about it at night. Really simple product but great flavor. Congratulations indeed. If I have to find just one negative note, the place isn't exactly nice, but oh well, let's look at the substance. To return a thousand times