Levante Pizza e Birra Rubiu In Cagliari

Nice place, excellent pizza, good coffee and thyme liqueur

I've been to this pizzeria and I must say it was a wonderful surprise. The atmosphere is welcoming, with attention to detail, and makes you feel immediately at ease. The staff is friendly, smiling, and always available without being intrusive. The pizza is simply exceptional: light and digestible, well-leavened dough. The ingredients are incredibly fresh, and you can taste the quality in every bite. Perfectly cooked, the balance of flavors is impeccable. The price-quality ratio is also excellent, more than fair for what's on offer. It's a classic place you'll want to return to, whether for an evening with friends or a more relaxed dinner. Highly recommended!

Very good pizza, recommended Very nice place and craft beers

Great pizza, great beer, and friendly, knowledgeable staff!

Good pizza, but the service needs updating. Cold and poorly air-conditioned.

The pizza is really good and easy to digest, and the wide selection allows you to explore even beyond the usual flavors. The beers are excellent, but the selection is often lacking. The service staff is really friendly and knowledgeable; any small shortcomings are due to the limited seating capacity, at least on weekends. The atmosphere is clean and well-kept, but the tables and seats are uncomfortable if you're a group of more than four people.

Good pizza, in my opinion it should be a little better lit and above all heated.

I "dared" to ask for a non-alcoholic beer. They looked at me like I was an alien. It's 2026, and I don't see anything strange in asking for a non-alcoholic beer so I can enjoy my pizza and then drive sober. I settled for water.

Excellent beers, and good pizzas, made with carefully selected ingredients. But there are definitely some things that need revising. First: the wait. Perhaps twenty-five minutes from sitting down to the waiter taking your order (called specifically, not spontaneously) is a bit long on a Monday evening with the dining room almost empty. It must be said that consulting the menu (which is online, and—the detail—no one told us this) takes time: each ingredient has its origin and description specified, so each pizza on the menu is a few lines long, and it feels like reading the plot of an opera; once you get to the last line, you have to reread it. Of course, the intent is to acknowledge and highlight local producers. There's also, however, a hint of pomposity. As for the beers: I think it's the only pizzeria where I've ever found a medium-sized draft beer. Either 30/33cl, or even a 75cl bottle, and not the classic "pizza" size, i.e., the medium 40 or 50cl. This is a bit off-putting, especially considering the long wait for food: you're essentially forced to get a second beer or finish your pizza dry. Another thing: the ingredients, or dishes, are unavailable. This would also be a good sign, considering they're local and high-quality, but within certain limits. For example: if the arugula is out of stock, that's fine. If, on the other hand, you can't order any dessert (!) because "we've run out of everything," at a late hour on a very sparsely crowded evening, that's not the case. The experience is therefore ambivalent: while you might praise the quality of the products and the location, you don't feel welcomed, you don't feel completely at ease.

Excellent beer and really good pizzas, both classic and more "imaginative"