In love with this place and its delicious, locally sourced food.
The owner, a man of few words but super kind, has golden hands, and the staff is friendly and welcoming.
daniela garau
.
04 Marzo 2026
10,0
We were at Letizia's restaurant, excellent local products cooked with great care with a beautiful presentation on the plates. Clean and welcoming environment, room with a lit fireplace that makes you feel a beautiful harmony while enjoying these delicious dishes. Service and staff very friendly and available to our every request "highly recommended"
Barbara Sanna
.
01 Marzo 2026
10,0
Welcoming venue
Attentive and professional staff
The cuisine, featuring local products, is excellent.
Francesco Spina
.
18 Gennaio 2026
10,0
The table by the fireplace was really nice.
The appetizers were very good.
Something wasn't perfect later on, but the service was excellent and elegant, so we weren't charged for anything we didn't like.
Really excellent.
christian siddi
.
20 Dicembre 2025
10,0
At least once a season, you must visit Letizia, where Lele's skill and hospitality will allow you to savor a refined mushroom-based menu. The tagliolini with mushrooms are superb. The dessert menu is excellent.
Sandro Trastu
.
16 Dicembre 2025
10,0
As a mushroom lover, I go to this place every year to enjoy my beloved porcini pizza. But this time I was disappointed. All they had were thinly sliced stems.
Where did the heads go?
Do you make preferences based on the pizza you order? Mine was modified and not on the menu.
I will definitely give the place another chance, but I hope this review can help the owner improve in the future.
Viviana
.
23 Novembre 2025
6,0
I had lunch with my family and we ate very well.
Massimo Corda
.
20 Novembre 2025
8,0
The food is divine, starting with the exquisite homemade bread, delicious mushroom appetizers, the first courses very tasty with truffle or in summer seasonal vegetables, the second courses excellent... what can I say about the desserts, also made by the chef who uses the best local products, s'aritzesu my favorite... Thank you Chef Fanutza!
Viv
.
08 Novembre 2025
10,0
It's been a long time since I've eaten at a place like this. I dreamed about it at night.
In Piedmont, many years ago, there were incredible piole. This place is like that.
Tonight, mushrooms, mushrooms, mushrooms. Infinitely delicious. My grandfather's mushrooms. Mushrooms picked in the mountains. Great fried dishes.
An incredible dinner here. If it weren't millions of miles away, I'd be here every night.
Hold on. You are the history of our country. The best part.
The essence of the land.
carlo ferraro
.
10 Ottobre 2025
10,0
A place you come to whenever you can, especially if you like mushrooms 🍄. This time we discovered that there is a very pleasant terrace.
Bertrand Cohn
.
08 Ottobre 2025
10,0
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