Letizia In Nuxis

We went for lunch with very friendly staff. We decided to take the tasting menu and were very satisfied. Good and tasty starter. The first course Homemade tagliolini with excellent porcini mushrooms, as well as the stewed deer and the wild boar. The desserts are exceptional. To be repeated and congratulations to the owner, great availability and kindness. Until next time

Welcoming environment, trained and friendly staff. I was able to enjoy a good and refined autumn menu. Quality wines, I will definitely be back.

Typical dishes, excellent service, quiet atmosphere. We were extremely happy

We had the pleasure of having lunch this Sunday at the Letizia Restaurant in Nuxis, and the experience was simply impeccable. From the trio of starters, with attention to detail and rich in authentic flavours, to the encore of first courses, which was able to enhance tradition with a touch of refinement, each course spoke of the passion for cooking. All accompanied by an excellent house Carignano, perfect for enhancing the flavours. The desserts and coffee concluded the meal in the best way, leaving us fully satisfied. The service was attentive and friendly, but the real touch of magic was the lit fireplace, which made the atmosphere even more welcoming and familiar. An experience that we recommend without hesitation, perfect for those looking for quality, tradition and hospitality, we will return with pleasure

This ancient trattoria is a very difficult place to describe in words, both for the architecture and for the beauty of the objects on display, obviously relating to the local tradition of Sulcis Iglesiente. The tables, of mixed shapes and sizes, including many round, are an invitation to the pleasure of conviviality, under the banner of good food and excellent wines. I really enjoyed the fireplace, with the scented wood, which cheered up and warmed me. Lele, owner and chef, is a friendly, cultured, curious man, passionate about local herbs and herbal preparations, to be used also in his traditional and, at the same time, innovative cuisine. We immediately bonded and exchanged experiences and projects. In short, what I experienced was truly remarkable, even the excellent pizza consumed on Friday evening, now a small routine. If you have any doubts, just come and try. Unfortunately I will return to the "continent", but Nuxis, Letizia's trattoria, Lele, I will take them with me, in my heart.

Beautiful, welcoming staff, excellent food 🥰

Expectations were definitely higher. The portions of the first course were absolutely (too) minimal... the meat was almost raw (when this was reported they kindly served another identical dish... always undercooked). It's a shame... it can certainly be improved with a little more attention.

Good cuisine, a little too monothematic, focused on mushrooms. The menu should be more varied. Excellent welcome from the manager.

Tutto ottimo, locale accogliente, servizio gentilissimo e prezrzzo totalmente congruo. Piatti abbondanti e buonissimi.

Diciamo che ogni anno in periodo di funghi approfitto di Letizia per ripagare la Gola, stavolta vado via Deluso, niente di Nuovo se non già visto ed assaggiato, bisogna tornare un po indietro nel tempo per riassaporare i bei piatti di Fanutza...