Letizia In Nuxis

A very nice and welcoming place, the autumn menu is based on mushrooms. You eat well and spend the right amount. The desserts are lactose free and this earns them an extra star😜

Assolutamente all'altezza della sua fama. Il menu é vario, con ingredienti di stagione sapientemente rielaborati per esaltarne tutte le fragranze. Un prezzo onesto . Da consigliare spassionatamente😉

Pleasant surprise, great food, lovely staff, reasonable price. We'll be back 😋

Delicious pizza, with expertly cooked fresh mushrooms! Note of thanks to the super helpful and kind waitress Advise!

I had the pleasure of having lunch at this restaurant and I can say with certainty that it was an extraordinary experience from every point of view. The first thing that strikes you is the warm welcome and courtesy of the staff. From the moment you enter, you perceive a familiar but at the same time professional atmosphere. The service was impeccable: Claudia and Chiara were attentive and available, always ready to satisfy every need without ever appearing intrusive. A customer focus that is rare to find and that makes the difference. As for the food, each dish is a true work of art. The fresh, high-quality ingredients are enhanced by the cooking skills of the chef and manager, Lele. The passion for cooking is reflected in every detail, from the careful presentations to the perfection of the flavors. Every bite is an explosion of taste, a perfect balance of tradition and innovation. Lele manages to transform simple dishes into real culinary experiences, expertly combining local ingredients and refined techniques. Each dish is a journey, a story of his mastery and his love for his work and profession. If you are looking for a restaurant where you can feel pampered and enjoy dishes of the highest level, this is the right place. Congratulations to Lele and his staff for the dedication and passion they transmit in every aspect of their work. I can't wait to return!

Excellent restaurant specializing in mushrooms, truly one of a kind; For quality and menu it stands out from many other perhaps (in theory!) more renowned restaurants. Because eating ova or deer in Sardinia is not always feasible. Well done Manuele!👏

First time at this local restaurant. I must say that the experience was truly EXCELLENT from all points of view. Very nice place, incredible courtesy and helpfulness of the staff. I ordered a capricciosa pizza and it arrived very good in appearance and taste with truly excellent products and raw materials. The dessert made by them was truly exceptional. Great greats indeed. I recommend it to everyone

The external appearance is deceiving but just enter to feel welcomed by a simple and refined environment at the same time. The owner is able to put you at ease and guide you in choosing the dishes. The quality of the ingredients was excellent as was the execution of the dishes which satisfied us. The house red wine produced by them and served at cellar temperature is full-bodied and with a good structure, I would say quite rich in tannins. The mushroom-based appetizers and first courses were excellent, I will have to return to try the second courses

Passati per caso davanti a questo ristorante un pò particolare, abbiamo cenato con un ottimo pane fatto in casa, abbondanti antipasti di terra molto buoni, culurgiones e carni buonissime. Forse bisognerebbe aumentare il personale. Esperienza da ripetere.

La passione, lo studio dei piatti proposti, la cura nella cucina, nella presentazione e la genuinità degli alimenti ne fanno un ristorante memorabile.nella veranda all’aperto in cui tutto ha una storia si sta benissimo,rilassati e circondati dall’orto da cui provengono direttamente alcuni ingredienti (e lo chef va a prenderseli) .in pieno spirito cordiale e attento anche il sevizio ai tavoli delle due ragazze presenti.veniva voglia di restare… Ogni piatto ottimo.lascio a voi la scoperta.io che non amo i semifreddi mi sono fidata ed ho apprezzato persino quelli…ed il sardomisu con caffè al mirto. In sala compare una frase di Luigi Einaudi Vi lascio la sorpresa di leggerla Si addice perfettamente allo chef e al locale Che altro dire? Continuate così Alla terza generazione, in un paese così piccino e lontano dai centri turistici (noi venuti apposta da Chia, unendo lo spettacolare Lori Panigale) siete un mito