Letizia In Nuxis

This ancient trattoria is a very difficult place to describe in words, both for the architecture and for the beauty of the objects on display, obviously relating to the local tradition of Sulcis Iglesiente. The tables, of mixed shapes and sizes, including many round, are an invitation to the pleasure of conviviality, under the banner of good food and excellent wines. I really enjoyed the fireplace, with the scented wood, which cheered up and warmed me. Lele, owner and chef, is a friendly, cultured, curious man, passionate about local herbs and herbal preparations, to be used also in his traditional and, at the same time, innovative cuisine. We immediately bonded and exchanged experiences and projects. In short, what I experienced was truly remarkable, even the excellent pizza consumed on Friday evening, now a small routine. If you have any doubts, just come and try. Unfortunately I will return to the "continent", but Nuxis, Letizia's trattoria, Lele, I will take them with me, in my heart.

Beautiful, welcoming staff, excellent food 🥰

Expectations were definitely higher. The portions of the first course were absolutely (too) minimal... the meat was almost raw (when this was reported they kindly served another identical dish... always undercooked). It's a shame... it can certainly be improved with a little more attention.

Good cuisine, a little too monothematic, focused on mushrooms. The menu should be more varied. Excellent welcome from the manager.

Tutto ottimo, locale accogliente, servizio gentilissimo e prezrzzo totalmente congruo. Piatti abbondanti e buonissimi.

Went with a group of friends for lunch, very nice place, very kind service, excellent and plentiful dishes. Adequate price.

Very professional service, excellent food and fantastic environment. Great surprise to find such professionalism in a small town!

A very nice and welcoming place, the autumn menu is based on mushrooms. You eat well and spend the right amount. The desserts are lactose free and this earns them an extra star😜

Assolutamente all'altezza della sua fama. Il menu é vario, con ingredienti di stagione sapientemente rielaborati per esaltarne tutte le fragranze. Un prezzo onesto . Da consigliare spassionatamente😉

Diciamo che ogni anno in periodo di funghi approfitto di Letizia per ripagare la Gola, stavolta vado via Deluso, niente di Nuovo se non già visto ed assaggiato, bisogna tornare un po indietro nel tempo per riassaporare i bei piatti di Fanutza...