Letizia In Nuxis

Went with a group of friends for lunch, very nice place, very kind service, excellent and plentiful dishes. Adequate price.

Very professional service, excellent food and fantastic environment. Great surprise to find such professionalism in a small town!

A very nice and welcoming place, the autumn menu is based on mushrooms. You eat well and spend the right amount. The desserts are lactose free and this earns them an extra star😜

Assolutamente all'altezza della sua fama. Il menu é vario, con ingredienti di stagione sapientemente rielaborati per esaltarne tutte le fragranze. Un prezzo onesto . Da consigliare spassionatamente😉

Diciamo che ogni anno in periodo di funghi approfitto di Letizia per ripagare la Gola, stavolta vado via Deluso, niente di Nuovo se non già visto ed assaggiato, bisogna tornare un po indietro nel tempo per riassaporare i bei piatti di Fanutza...

Pleasant surprise, great food, lovely staff, reasonable price. We'll be back 😋

Delicious pizza, with expertly cooked fresh mushrooms! Note of thanks to the super helpful and kind waitress Advise!

I had the pleasure of having lunch at this restaurant and I can say with certainty that it was an extraordinary experience from every point of view. The first thing that strikes you is the warm welcome and courtesy of the staff. From the moment you enter, you perceive a familiar but at the same time professional atmosphere. The service was impeccable: Claudia and Chiara were attentive and available, always ready to satisfy every need without ever appearing intrusive. A customer focus that is rare to find and that makes the difference. As for the food, each dish is a true work of art. The fresh, high-quality ingredients are enhanced by the cooking skills of the chef and manager, Lele. The passion for cooking is reflected in every detail, from the careful presentations to the perfection of the flavors. Every bite is an explosion of taste, a perfect balance of tradition and innovation. Lele manages to transform simple dishes into real culinary experiences, expertly combining local ingredients and refined techniques. Each dish is a journey, a story of his mastery and his love for his work and profession. If you are looking for a restaurant where you can feel pampered and enjoy dishes of the highest level, this is the right place. Congratulations to Lele and his staff for the dedication and passion they transmit in every aspect of their work. I can't wait to return!

Excellent restaurant specializing in mushrooms, truly one of a kind; For quality and menu it stands out from many other perhaps (in theory!) more renowned restaurants. Because eating ova or deer in Sardinia is not always feasible. Well done Manuele!👏

Ci veniamo quasi ogni anno ed è sempre una conferma. Si parte dalla location esterna curata con tavoli ben preparati. Si continua con un cibo buono, piatti curati ed abbondanti. Servizio molto gentile e sollecito. Prezzi nella media. Il piccolo paese di Nuxis ha davvero una eccellenza in questo ristorante. Da provare.