L'Escargot In Aprilia

Excellent solution, low costs and excellent food and generous portions. Courtesy and friendliness reign supreme in this now historic venue in Aprilia. Well done, worth trying

classic trattoria of the past, with starters that you can take independently as many times as you want, in the kitchen there are "experienced" people, I recommend the tonnarelli alla baffo, but the meats also have their reasons. It's not a place for the posh, you eat well and you spend the right amount (even less).

Simple and well prepared dishes. The buffet is interesting and can be used for starters or for an alternative second course. The amatriciana and straccetti are excellent. All at competitive prices. Very recommendable