Lerian Ristorante Salentino In Lecce

Positive experience! I was here with my family, we ate very well, strategic location just a few minutes from the historic center of Lecce, delicious dishes, excellent service and lovely people!

We were here on Friday 07/19/24 for dinner. Local located about 2 km from the historic center but on the road that reaches Porta S. Biagio. Friendly family-run staff and even with the owner we started chatting and exchanging opinions on the beauties that our south contains and how we like to defend it with gritted teeth. While waiting for the first courses we asked for the fried potatoes and then two first courses: the typical orecchiette with turnip tops with croutons (very good) and the sagne 'ncannulate with ricotta sauce that were equally good. The room can contain up to 50 seats. The prices were very honest, in fact with a Peroni beer and a water we spent 31 euros. Parking is on the street but easily found. Highly recommended Hello from Roby and Lucy from Sant'Anastasia (Na)

We ate really well... we'll be back

Pedi gnocchi with seafood. It was delicious!! After dessert I ordered a tiramisu which disappointed me. Very nice place and friendly people

Excellent food and treatment. We loved the burger and the sagne (pasta). The staff and owner are very friendly. Highly recommended

Price/quality is quite expensive

Excellent restaurant, very nice owner. If you are in the area go

We had dinner in this very nice, welcoming restaurant, the staff were very kind, even the owner, we ate a good fried mix, a hamburger sandwich "nu te lurdare" the name of the sandwich was tasty, excellent, I would say, we will return, recommended

Ci sono tornato dopo un pó di tempo, locale rinnovato ma stessa qualità con ottimo rapporto col prezzo! Si possono riassaggiare antichi sapori a prezzi onesti.

Nous avons pris pour déjeuner : - des gnocchis sauce tomate gratinés au four : ils étaient fondants et juste parfaits ! La portion pourrait être un peu plus généreuse. - une dorade : très bien assaisonné avec câpres et olives , un délice