Leone e Anna In Cortina d'ampezzo

All excellent, Sardinian cuisine... in particular I recommend the mandarin and prosecco sorbet!

Lovely atmosphere and great food! The lobster taglioni was delicious.

Historic Sardinian cuisine restaurant in Cortina: the warmth of the wood paneling, the furnishings and decorations, Fabio's welcome and his wife's smiles make me feel at home every time. And the wonder of the appetizers that you already find at the table, one better than the other, anticipates the enjoyment of the "tettine" or porceddu with vegetables in dip. And there is almost always someone celebrating, and the environment is so intimate that a party at one table often becomes everyone's party, and thus it happens that we socialize and make new friends. And maybe finish with a drink from the excellent barman (always Fabio) who - when it happens - makes you extend the evening with music and good humor. The only flaw: finding a place is complicated, call very far in advance!

Sardinian restaurant, good food in a nice place, not cheap

An absolute Italian dream. The older couple lives gastronomy, loves food and you can feel that as a guest. So warm and personable and delicious. It's good that we stopped there spontaneously.

Really enjoyed our meal here and chatting with the owner. Definitely returning next time we’re in town!

The fregola was badly, very badly overcooked. Good mixed starter, but I expect better from a Sardinian restaurant, suckling pig not exceptional, spaghetti with tuna bottarga instead surprising! All in a picturesque and very welcoming setting, with excellent service. However, in my opinion it was too expensive, we spent 150 euros for two with a starter, two first courses, a second course, a bottle of wine and coffee.

Tasting Sardinian cuisine in Cortina d'Ampezzo is not for normal people, but after tasting it you understand why you have never found a place in your life! I am fond of his spaghetti with bottarga or tagliolini with lobster and everything else is no different. The bill is not suitable for those who dine out only with Groupon or rely on the fork. In any case it is all deserved and indisputable