Leneredi In Riccione

Nice beachfront spot, varied menu. I had a seafood passatelli starter, which featured clams and a shrimp; I would have preferred more, compared to the very generous tagliatelle with ragù.

The piadina is good, thick and soft. The space at the back is a bit narrow and not completely shaded.

Bagno 65 – A Tasty Corner on Riccione Beach If you're looking for a place to relax, your feet almost in the sand and your palate happy, the Bagno 65 restaurant and bar is a must. The atmosphere is welcoming and informal, perfect for a lunch break overlooking the sea. The food? A real surprise. The piadinas are handmade, thin and crispy, generously filled with fresh ingredients: you immediately taste the difference compared to the mass-produced ones. Also worth trying is the Caesar Salad, balanced and tasty, ideal for those looking for something light yet flavorful. Lunch ends with a good coffee, served with a smile. The quality/price ratio is fair, especially considering the location directly on the beach. Bonus: the upstairs terrace is a little gem, perfect for enjoying the sea breeze with a spectacular view. A place you'll gladly return to, for the food, the atmosphere, and that extra touch that makes a day at the beach special.

An absolute point of reference. We came from Verona on purpose.

45 anni che vengo a Riccione estate e inverno, non ero mai stato ad assaggiare la speciale piadina di Leneredi nonostante la incessante Pubblifono Radiomare degli anni 80 e 90. Peccato, mi sono perso per decenni una piadina speciale ed unica! Non ripetete il mio errore, passate e fermatevi a provarla!!! Grazie a Catia, mia calamita della Romagna, l'attenzione e il sorriso che regala ai clienti vale il viaggio x raggiungere Riccione ad ogni occasione. Ci vediamo ol prossimo weekend 🌮 🥳

My go-to place for piadina: the dough is made by them and is truly remarkable, much better than other more well-known places, but where I haven't found a better piadina. The service is fast, and the tables on the beach add a touch of class.

Every time we go to Riccione it's a must for a lunch with puff pastry piadina!!

Recently renovated beach restaurant bar with a great history behind it. The manager “Redi” is an added value. We ate the wonderful piada, the restaurant’s specialty, raw stracchino and rocket. A triumph! Even the other courses such as salads and fish dishes (skewers etc.) are served with the piada on the side. If you go to Riccione you can’t miss it!!