Amazing place! I came here by chance one evening and I left super satisfied. The place is welcoming, well-kept, with really nice background music that creates the right atmosphere. The girl in the dining room was truly remarkable: very prepared, with a deep knowledge of both the dishes and the wines, but above all with an ability to explain everything in a clear, engaging and never forced way. She managed to make the experience even more interesting and pleasant. The food was delicious, well presented and you could see that there was a lot of care behind it. Highly recommended!
Erica Chiari
.
07 Maggio 2025
10,0
Characteristic, well-kept and pleasant location. Professional table service. The dishes are varied, both meat and fish, and very good. The bread is excellent. Background music. I will definitely go back
Massimiliano Vola
.
07 Maggio 2025
8,0
Excellent quality of all ingredients!
Friendly staff, helpful and very attentive to everything!
Exceptional American!!!
Matteo Santi
.
04 Maggio 2025
10,0
Wonderful place, above average quality
Very kind and professional staff
Excellent lobster tagliolini, but the raw scampi and purple prawns with lard is special
Highly recommended
Nadia Mandarano
.
04 Maggio 2025
10,0
Very cosy restaurant with not much tables. The menu is not what you expect from a typical local restaurant. If you are looking for a place where you can find unique food, then this is the right place. Unfortunately, it was not our taste, as we are more the seafood and fish type. Additionally, the big meat we have ordered was served cold so it had to go back to warm it up. The waiter was very friendly and had many background stories for all the dishes.
Urs Meringen
.
28 Aprile 2025
8,0
The food is really good with quality dishes well made and well presented. Professional and friendly service. However, the 3 euro cover charge per head for dining on a small round bar-style table, even without a tablecloth, screams revenge! Even 9 euros for a small glass of pigato is excessive. 24 euros basically costs just for cover charge and wine by the glass..... Too many tables then make the environment noisy.
Mario Cantini
.
27 Aprile 2025
8,0
Si mangia davvero bene con portate di qualità ben fatte e ben presentate. Servizio professionale e simpatico. Gridano però vendetta i 3 euro a testa di coperto per cenare su un piccolo tavolino rotondo stile bar, addirittura senza tovaglia! Anche 9 euro per un calice scarso di pigato sono eccessivi. 24 euro in pratica se ne vanno solo per coperto e vino in bicchiere..... Troppi tavoli rendono poi l'ambiente rumoroso.
Mario C
.
27 Aprile 2025
8,0
Siamo stati a cena in questo bel ristorante a Spotorno.
Il locale è accogliente e arredato con gusto, si respira una bella atmosfera.
Siamo stati seguiti da un ragazzo molto paziente e disponibile a capire le esigenze di tutti, con grande attenzione alla Celiachia segnalata da moglie e figlia.
Ottimi gli antipasti: tagliere di formaggi e battuta di Fassona e i primi piatti e veramente di livello la Costata di Fassona frollata per 50 Giorni.
Abbiamo chiuso in bellezza con i dolci tutti molto buoni, menzione speciale per la panna cotta al caffè.
Speriamo di tornarci presto !!!
Stefano R
.
25 Aprile 2025
10,0
TOP
Sophisticated and exquisite at the same time
Luca Finetti
.
24 Aprile 2025
10,0
Had a very good dinner, the octopus was good but not everyone would like it a little spicy
Anna Mirto
.
24 Aprile 2025
8,0
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