Lei è peggio di me In Spotorno

Four of us had dinner at this restaurant last night, August 30th. The food was definitely good, and the portions were plentiful. The service, however, was subpar: two of us ordered monkfish to share for €90.00, and it was brought to us whole, unfilleted. We had to ask for a plate to hold the scraps. The other two dishes we ordered—tagliolini with monkfish and pappardelle with ragù—were served in two attractive bowls. For dessert, we chose four chocolate tarts, which we felt were overcooked because the center wasn't soft, but they weren't even a Caprese cake, and since they were so dry, they weren't pleasant to swallow. We're teetotalers, so we only drank water; the bill for four courses and four desserts was €200.00. Perhaps a little above average for the service provided. To their detriment, I have to say that the boy with the blond hair and the blonde girl were very kind, but I can't say the same for the brunette girl with the ponytail, who was almost annoyed when we asked for a spoon to serve us the fish side dish.

Attention to detail! This restaurant is run by young, talented people with a lot of passion. You can immediately sense their attention to the finest ingredients; the dinner is exquisite and the portions are just right. A well-kept, modern, and welcoming location; outside, inside, and even in the bathroom, every detail has been meticulously designed. Customer service and speedy service (you won me over with the chocolate you brought with my coffee). These little touches, combined, made for a truly enjoyable evening. I hope to return soon to try the meat and paella. The price is in line with Ligurian standards; it's worth every penny! Anyone who complains about the price hasn't understood this restaurant at all. Unfortunately, the photo won't do it justice, but I recommend it to everyone.

Very tasty! Great atmosphere :)

Elegant restaurant, professional and trained staff....high-quality food....

The best restaurant dinner I’ve had in my life- in short. This is an experience, there is so much love, knowledge, passion, imagination involved in creating these dishes, simply sublime. We love food, we know food and it isn’t easy to impress us but we were speechless last night after our dinner. I believe eating in a restaurant should be an experience, that the food should be something that I can’t make it home, i am happy to pay more when it’s absolutely worth it- my goodness this was all that and more. Would come back to Spotorno to eat here again. A memorable meal which will be hard to beat. Best wishes in future and thank you!

Very nice restaurant, very kind owner and waiters. Excellent food.

A very well-located restaurant in Spotorno's historic center, with good-quality food and wines. Prices are well above average, but commensurate with the location. Perhaps a little more empathy would help.

Yes. The food is excellent. Upscale Italian cuisine. Friendly service. It's worth every euro.

Si mangia davvero bene con portate di qualità ben fatte e ben presentate. Servizio professionale e simpatico. Gridano però vendetta i 3 euro a testa di coperto per cenare su un piccolo tavolino rotondo stile bar, addirittura senza tovaglia! Anche 9 euro per un calice scarso di pigato sono eccessivi. 24 euro in pratica se ne vanno solo per coperto e vino in bicchiere..... Troppi tavoli rendono poi l'ambiente rumoroso.

Siamo stati a cena in questo bel ristorante a Spotorno. Il locale è accogliente e arredato con gusto, si respira una bella atmosfera. Siamo stati seguiti da un ragazzo molto paziente e disponibile a capire le esigenze di tutti, con grande attenzione alla Celiachia segnalata da moglie e figlia. Ottimi gli antipasti: tagliere di formaggi e battuta di Fassona e i primi piatti e veramente di livello la Costata di Fassona frollata per 50 Giorni. Abbiamo chiuso in bellezza con i dolci tutti molto buoni, menzione speciale per la panna cotta al caffè. Speriamo di tornarci presto !!!