Legami Di Grano In Anagni

13/08/2024: Everything was excellent, both starters and first and second courses! All cooked with care, but also with creativity and certainly great skills of those who know the job and have not improvised as chefs! The combinations of the dishes with the condiments are truly original and spot on. The staff is very friendly and professional, the environment is pleasant and clean. The music in the background accompanies but is not invasive. Exceptionally positive note on the oil they bring in the bottle: it's fabulous, I recommend trying it on pre-meal bread, it's truly amazing! Wanting to make a constructive criticism: in the paccheri with porcini mushrooms, perhaps there is a little too much oil, even if the sauce that is created at the bottom of the dish is delicious and absolutely needs to be "slipped", it weighs it down a little the dish, because in any case there is already sausage which is very tasty. We had a really good time and will definitely be back! Ah, there is also a small outdoor car park, without having to park your car who knows where! Super-comfortable!

26/07/2024: Nice, elegant restaurant. Very friendly staff and good food, well presented. I hadn't been there for quite a few months, but the food is always good in this restaurant.😋