Leda - Taste Of Sicily - In Cagliari

The Leda Pasticceria, historic and renowned for its Sicilian delicacies, is a place that many appreciate not only for the quality of its sweets and savory products, but also for the warm welcome and courtesy of its staff. The management of the place has always been impeccable, with attention to detail that has made this place a point of reference for those looking for a corner of Sicily within reach. We hope with all our heart that it will reopen soon, bringing the island's typical specialties back to our tables, from cannoli to cassata, through to savory pastries and arancini. If, unfortunately, it doesn't reopen, I will have to organize a trip to Sicily to rediscover those unique flavors that only the island can offer.

Delightful place, very kind staff and delicious desserts! Highly recommended

One of my fav cafés in Cagliari! The pastry is just amazing 👏😋 and the girl who works there is super friendly!

Had a pistachio cannoli and an espresso. Oh man, that was sooo good! The guy who took our order was friendly and helpful. Recommended for sure! 😋😊

Nice place for breakfast, the small pasta dishes were also very good, with which we made a great impression at lunch with friends. Available and attentive in service. To return!

A few steps from the central Piazza Yenne Cagliari you can find this excellent Sicilian pastry shop. I've been several times, but the best dessert remains the pistachio one, beautiful croissants loaded with filling. Advised

Pastry bar with Sicilian specialities, I stopped just for a coffee, but how can I resist a sweet treat, the small ones are perfect for those passing through, both the cassata and the Sfogliatella are excellent. Praise also goes to the coffee, truly excellent, something not to be taken for granted in many bars. Prices normal.

Close your eyes, taste and rejoice. Excellent pastries, savory items that sell like hot cakes. Not to be missed

Excellent Sicilian pastry shop in the center of Cagliari

The desserts are good Although good, the frying is not done at the moment and is heavy. The context and the environment are beautiful Friendly staff