We were satisfied with our visit to this restaurant. The atmosphere is modern and refined.
The food is excellent, made with quality ingredients expertly prepared.
The staff is friendly and knowledgeable.
The service is excellent, and the customer service is top-notch. We will definitely return.
Donato Giordano
.
01 Gennaio 2026
10,0
I've been there several times, it's a must-see when we go to Basilicata. I'd never tried pizza before, and as a Campanian, I can say that it's also top-notch, the dough is very light and tasty! The owner is kind and helpful, the staff is knowledgeable, and the food is top-notch.
Silvia Seno
.
10 Novembre 2025
10,0
L'Eco del Fiume was a pleasant surprise, and we'll definitely be back. We dined exclusively on cod, the house specialty. Both the appetizer and the main course, carefully selected for us by the owner, were truly well-cooked and tasty. Next time, we plan to try the meat menu. Kudos to the owner for creating such a high-quality establishment.
mick03121969
.
19 Settembre 2025
10,0
We would return again and again.
A place dear to our hearts, just as the delicious dishes served are prepared with love.
Friendly and professional service in a relaxed and convivial atmosphere, yet with style.
The more than reasonable prices round out the bill, which still leaves us with the complimentary liqueur for dessert.
Thank you
dimgiacomo dimase
.
28 Agosto 2025
10,0
A must-see every summer. L'Eco del Fiume never disappoints! They have a wide selection of traditional local dishes like Ferricelli Mollicati, cod (in all its versions), and of course the ever-present Cruschi. Next time, I'll try the award-winning Sarconi bean soup.
The staff is friendly, and everyone is incredibly personable and approachable.
Highly recommended if you want to eat traditional dishes in a refined yet informal setting.
We'll definitely be back next summer.
Mario Piccolo
.
26 Agosto 2025
10,0
I'm going back this summer, great food and friendly staff
Fabrizio Carbonara
.
26 Agosto 2025
10,0
Excellent, the cod dish is a speciality, you wouldn't think so for a mountain location but it's the main dish, try it and believe it.
Giuseppe
.
26 Luglio 2025
10,0