Leccabaffo In Viterbo

04/09/2025: The owner welcomed us with great courtesy and care, we ate very well

18/08/2025: Entering this restaurant after exploring Viterbo's historic center for lunch on August 15th was as comforting as arriving at a desert oasis. The extremely kind waiter led us to an elegant, softly lit room featuring creative table settings with attention to detail. The dishes we chose showcased quality ingredients and refined presentation. From the mixed appetizer to the dessert, everything was delicious and original. A seafood first course and a guinea fowl terrine were brought together with just the right amount of anticipation. The desserts were delicious: gelato in a pool of blueberries cooked in wine, and mint mousse in a chocolate shell. Excellent wine and beer. I hadn't seen coffee in a cup with a lid in a long time. The prices were reasonable for the food and the hospitality. My heartfelt congratulations for your hard work, done with care and passion.