L'Ebbrezza di Noe In Napoli

Luca, Dalila and Emilia, professional and welcoming in a very pleasant context, excellent fillet, excellent wine cellar, it's a marvel!

Egg at 65°C 2/5 Lobster roll 3/5 vegetable sandwich Sirloin steak 2/5 medium rare and lean beef Lemonfish 3/5 Apple pie 3/5 Mulled red wine Benito Ferrara white wine 4/5 with Greco grapes

We had a wonderful evening here. The wine, the food, the service. Everything was perfect. Tastiest food in the whole city. We would come back immediately

A warm welcome, a large choice of wines, paired with carefully prepared dishes with fast, attentive and efficient service. Magnificent!

This was by far the best meal we had in Naples! The service was wonderful and so warm and attentive, and the wine recommendations were spot on. Every course of the meal was perfect. An absolutely comfortable atmosphere with first-class food!

The dishes are extremely skillfully prepared with delicate and delicious flavors. The owner is warm and attentive. The whole restaurant exudes a very unique, very Italian atmosphere. I hope to have the opportunity to come back here to enjoy other dishes of the restaurant.

Have you ever heard of the book The Hundred? It is a guide that selects the best restaurants, and this place has entered the prestigious ranking. Today we wanted to test it in person to find out if it really lived up to expectations. From the first moment, the atmosphere won us over: an elegant, private environment with attention to the smallest details, perfect for those looking for a gastronomic experience without chaos and frenzy. The cellar is among the most well-stocked in Naples, with a selection of labels that will satisfy even the most demanding palates. The menu is a journey through authentic flavors and innovation: from starters to desserts, each dish is an explosion of taste and creativity, the result of careful research into raw materials and excellent execution. The service? Impeccable. The staff is friendly, attentive and always available, helping to make the experience even more pleasant. After this lunch, can I say without hesitation that I would go there again? Absolutely yes, even every Sunday. Compliments to the chef and all the staff. Chapeau!

ALWAYS COURTEOUS, ALWAYS PROFESSIONAL. EXCELLENT FOOD, EXCEPTIONAL CHOICE OF WINES AND RIGHT CHARGE.

Il proprietario del locale è davvero molto gentile e cordiale così come tutti i ragazzi che ci lavorano, educati e disponibili, il locale è molto carino e si mangia davvero benissimo. Ogni volta che ci sono andata ho mangiato incredibilmente bene ogni singola portata scelta. Incredibile quanta cura e attenzione mettano nella preparazione di ogni piatto. Ogni cosa che ho assaggiato era perfetta, Davvero mi riesce difficile dire il contrario. Il prezzo non è troppo caro ma neanche economico vale però la pena di andarci per assaggiare i loro piatti, cucinati divinamente. Tra gli antipasti, Consiglio il bignè con i funghi, il pacchero fritto e il tortino di carne che ho trovato buoni al punto da chiederne un altro giro! Inoltre io ho assaggiato sia la lampuga con crema di zucca sia la calamarata con carciofi entrambi eccezionali. Complimenti!

Il locale è piccolino,ma accogliente e il personale è così gentile che davvero lascia a bocca aperta. Sempre tutti sorridenti e disponibili Bravissimi davvero Qualsiasi cosa si ordini è fatto a regola d'arte. Tutto molto buono Primi super e anche i bignè con i funghi