Ristorante Le Vele In Misano adriatico

Attentive and present atmosphere and service. Just the right amount of time between the various courses without ever making you wait too long despite the many covers and the fact that we decided to take a second course for 2 only after the first courses. Adequate bill. Starters: raw according to the market excellent especially for the 2 scampi. Tartare nothing memorable especially the salmon one. If it were not for the accompanying sauces that push the flavors perhaps the only flaw of the dinner was the fact that the tartares were too thin and compact and also perhaps too cold (the amberjack and shrimp ones were good) .. quadrucci as an entree truly superlative. Tortelli with prawns, mantis shrimps and squid battina dish that makes the restaurant give 5 out of 5. Pasta grossa with chickpeas, mantis shrimps and clams excellent even if the aroma of the chickpeas prevails a lot over the fish (perhaps too much) to reward the fact of including a leftover dish in the menu. Amberjack fillets with crispy spinach and pineapple and ginger sauce truly well balanced and successful dish! Also excellent was the cannolo and panna cotta with passion fruit to accompany the final coffee. Overall a successful dinner without a shadow of a doubt.

April 25th for lunch Excellent dishes from entree to risotto, fried calamari a la carte and finally raspberry sorbet. Punctual service despite being full in a pleasant venue with sea view. From Cesena it was worth the trip.

Always a certainty...the food always lives up to expectations...mention the yogurt mozzarella as dessert...exquisite and attentive staff in the dining room...good owners who manage everything

We had dinner at this seaside restaurant a few days ago. Impeccable service, superlative food, excellent raw materials. Thank you for your splendid work

Very careful preparation of the dishes and very good quality of the products. The staff in the dining room were very attentive and very kind. We will be back

Certainly one of the best on the Adriatic coast for quality and selection…they prepare the dishes with passion

Ristorante posizionato sulla spiaggia vista mare , location ben curata, servizio ottimo e personale gentilissimo. Piatti veramente ottimi , sia primi che secondi. Bella esperienza da ripetere.

Nice environment, great service and professional! Excellent food, good raw food, fresh fish, excellently cooked grilled food, exquisite dessert. customers well looked after by the staff! Finally a no-dog place! Excellent value for money.

We celebrated here on March 8th. Beautiful place, great service and excellent food! Price tends to be above average, but is absolutely in line with the excellent proposal.

Abbiamo pranzato in questo ristorante attratti dal contesto moderno e dalla posizione fronte mare. Essendo sabato, il locale era abbastanza affollato, ma il personale si è dato da fare per farci accomodare velocemente. Ci è stata offerta un’entrée accompagnata da gustosi grissini e focaccia. Abbiamo scelto due antipasti diversi, una tartare di scampi e un sashimi di ricciola, guarniti con verdure e petali di fiori e accompagnati da confettura. In particolare, la ricciola era morbida e l’abbinamento a capperi è una punta di wasabi creava un mix di sapori particolarmente piacevole. Siamo poi passati al primo, scegliendo dei tortelli di canocchie e mazzancolle, molto delicati. Infine il dolce, il cosiddetto “uovo apparente”, con al centro una gelatina ripiena di polpa fresca di avocado e maracuja, veramente delizioso. Piacevole anche il piccolo accompagnamento preliminare a base di zabaione. Abbiamo apprezzato molto la disponibilità del titolare, che ci ha illustrato gli ingredienti dei piatti e le tecniche di realizzazione. Che dire? Davvero un’ottima esperienza, da ripetere sicuramente. Prezzo adeguato alla qualità del cibo e al servizio.