Le Tre Ganasce da Andrea In Piacenza

Bellissima esperienza con un amico in quel di Piacenza. Locale molto fresco e pulito in una zona abbastanza centrale e comunque comodo da raggiungere. Servizio ottimo L’idea era di consumare un piatto unico a pranzo. Accoglienza con una portata eccezionale di apertura ricca di ogni ben di Dio .., cipolline , lardo, salumi, ed altro. A seguire fantastici Agnolotti con un sugo della casa veramente ottimo. A chiudere, sorbetto alla mela verde e cantucci. In fine , caffè e bargnolino Rapporto qualità prezzo eccellente !

I have never felt so pampered in a restaurant: typical courtesy tastings both before and after dinner. Exquisite staff, and equally good food if not better (and it needs more). I tasted the dish of the day, and it was spectacular. I highly recommend it

Three of us had lunch at this place based on the good reviews and we weren't wrong! Excellent food, very kind staff and honest prices. It is located on a street with paid parking. Advised!

Very kind staff, tasty dishes and superb value for money. One of the cheapest in Piacenza

Very welcoming place. The service from the staff was fast and courteous. They even offered us a glass of bubbles as a welcome gift. Prices are average and the food is good. I will gladly return!

Excellent experience! Abundant welcome aperitif, accompanied by prosecco offered by the house. The portions are generous and I have nothing to complain about the dishes. The desserts were also very good and plentiful. The coffee was accompanied by mandarin, peanuts and cantucci! All this at a super affordable price! I highly recommend it if you are in the Piacenza area, you won't regret it!

Not knowing we had to book, (we were in Piacenza for the first time and we are Sardinian) we showed up as a surprise at 9pm; the owner, after learning that we had arrived on foot from a distant part of the city (in Piacenza you have to read posts where the numbers of public transport are posted which in any case you don't know where they lead or where they pass from), welcomed our request and made us sit down. Apart from the kind invitation of a plate of delicious cured meats and a sparkling wine, he presented us with a very rich menu to which he added dishes not mentioned that were unknown to us but evidently refined. We chose two different tartares which were served to us with sauces on the side, and a spectacular soup. Everything was delicious, including the bulk wine. At the end of the meal we asked for a local digestive which was not included in the price. The owner who personally follows his guests even in suggesting dishes which evidently from time to time enrich the already very rich menu, is a person of exquisite kindness, not at all interested. We would have liked to return the following days to taste something else of those delicacies that we did not find in other restaurants, even in terms of variety. Highly recommended for anyone passing through Piacenza.

Good environment and service. Good and plentiful dishes at a fair price. I went invited by 3 friends, it was the first time and I will return

Recommended by a friend we found ourselves in this simple but refined place, with delicious traditional Piacenza dishes... wide choice of wines and above all tasty off the menu... very helpful and knowledgeable host recommended The 3 of us spent €98 for two first courses and a second course, a sweet bottle of wine...the welcome glass was much appreciated, the appetizers with excellent cured meats, everything was excellent from the first course to the second course to the dessert, at the end of the meal peanuts, mandarins and digestives offered recommended.

Ieri a pranzo sono stato in questo ristorante che avevo prenotato con qualche giorno di anticipo. Appena seduto mi hanno subito portato un calice di prosecco e, a seguire, senza che avessi chiesto nulla, un piatto di salumi accompagnati da ceci, cipolline e crema di lardo. Al momento del conto ho scoperto che queste cose non mi erano state addebitate e mi hanno offerto anche un digestivo con i cantuccini. Squisiti i pisarèi e buonissimo il brasato di guancia di maiale. Ottima la zuppa inglese e molto onesti i prezzi. Tra l'altro, tutti i primi e tutti i secondi hanno lo stesso prezzo, per cui è facilissimo fare il conto.