Le Spighe Cafe' In Irsina

04/01/2026: What a wonderful experience and what a warm welcome. We had the privilege of meeting Greg and Silvia and sharing a culinary experience with them, "experiencing" the beauty of learning to make homemade pasta (cavatelli and orecchiette) with a sauce we prepared in the kitchen, then enjoying it with an excellent sweet wine, olives, cheese, and strictly local cured meats. The owners' involvement was beyond friendly. We have so much beauty that deserves to be shared, known throughout Basilicata, Italy, and the world.

30/12/2025: Greg and Silvia were excellent hosts when our family took a cooking class here on our way to Matera. They welcomed us with warmth and regional/agricultural knowledge. The meal was made with care, all with ingredients sourced from their property. We would definitely love to return and stay on site. Highly recommend for all ages and group sizes! A memorable experience on our trip.