Le Radici Osteria Braceria In Battipaglia

I went to dinner with my friends a few days before the restaurant closed for renovations. Usually, in these situations, places offer less. Instead, we found everything, no reductions on dishes or ingredients. Apparently, if you plan ahead, you can offer the same service even in these situations. The photos are of different dishes we ordered. I can speak highly of the seared tuna, which was very good, perfectly cooked, and in large quantities (even if it doesn't look like it from the photo). The sorbet was gorgeous, you could taste the fresh lemon, but what I loved most was the presence of a small plate and bowl to the left of the main dish that you can use for bread and oil (excellent oil). 😍 The service was kind and attentive, the staff was polite, and I mean, everyone says hello when you arrive and everyone says hello when you leave. For some, it may seem like a small thing, but for me, being seen is essential. If I were to return, I would go again, trying a fish-based first course and a white wine, since they have a great selection of wines. Endnote: they also have gluten-free alternatives, even the first courses.

We tried the fish menu, and what can I say? Superlative! Both the raw fish and the pasta dishes were exceptional. The attention to detail in the ingredients was astonishing, and the service was super friendly and professional. The atmosphere was relaxing and pleasant. We'll be back soon to try the grill.

The experience at "Le Radici" was absolutely exceptional. The restaurant is modern, elegant, and very welcoming, with a refined atmosphere and meticulous attention to detail, ideal for a romantic evening as well as special occasions or family gatherings. The cuisine is a perfect blend of tradition and innovation, with an emphasis on top-quality local products, enhanced by an expert chef who knows how to bring out authentic flavors in a creative and sophisticated way. During my dinner, I truly appreciated the freshness of the fish, served both raw and cooked with great skill. Dishes like the tartare and seafood are true works of art, not only for their meticulous presentation but also for their balanced and surprising flavors. Even the desserts, prepared by their pastry chef, complete a high-quality meal. The service is impeccable: courteous, professional, and attentive to every detail, with staff always available to offer advice. The care and attention of the staff make the experience even more pleasant and relaxing. It's a restaurant that never disappoints: a masterful balance of refined ambiance, decidedly above-average cuisine, and quality service that makes every guest feel pampered. A must-try for anyone seeking a memorable dining experience in Battipaglia, with excellent value!

Beautiful atmosphere and sublime cuisine

Ho cenato in questo ristorante e mi sono trovato benissimo: elegante e ampia la sala con cucina e barbecue a vista, vario e raffinato il menu, ottimi i piatti di pesce scelti, cortese e attento il personale. Adeguato il prezzo pagato, non economico, ma ampiamente giustificato dalla qualità dei cibi servitimi.

I had dinner here while staying at the Hotel Commercio on two evenings, I have hardly found a hotel with a better restaurant than this one. Both meat and fish choices, as well as very popular vegetarian options. Impeccable service, the oil they provide for making bruschetta with bread is also very good. Prices in line with the quality offered, but not expensive. I will definitely return to both the hotel and the restaurant, congratulations, keep up the good work.

Excellent food, staff too hasty especially in the Valentine's Day dinner where there was the pleasure of hearing the excellent singer. As soon as we arrived they gave us a big rush because they had to get the kitchen "running"😣 and during meals they almost took away the plate with the food while you were sipping the wine... A tip less anxiety, thanks

Location molto raffinata e magica atmosfera creata da un gioco di luci soffuse. Abbiamo scelto il meu di pesce: notevole il " plateau de fruits de mer" preparato con una grande varietà di crudi freschissimi. Notevole anche il tagliolino, un primo piatto dove il sapore del gamberetto abbinato al tartufo esalta il gusto. Carta dei vini eccellente. Tutto davvero molto buono!!!