Le Mignole In Chiusavecchia

A delightful place surrounded by olive groves. Unrivaled food: fresh herbs, exquisite ingredients, meticulously prepared, beautiful dishes. The #1 appetizers, starting with the frisciöi (small pieces of onion fried together like tempura), the oozing blue cheese flan, the vegetables stuffed with vegetables, ricotta, and meat (I'd say no to peppers). Gnocchi with rabbit!! Unparalleled stroscia with cold zabaglione. The nocino is a must, and the black bread is superb. Elvira is always great, Paolo is very kind. Fabulous wines, the Rossese (in glasses, like all the others) is a real hit.

We ate and drank well, and the service was professional and friendly. Panels will soon be installed to reduce noise, and then it will be 5 stars.