Le Mani in Pasta In Cadelbosco di sopra

03/02/2025: Whatever you decide to take is a guarantee of goodness. Over the years I have had the opportunity to taste many of their fish dishes, such as the scialatielli allo scoglio, the seafood basket or the risotto fortino, then the meat that is always fresh and cooked properly, and also the pizzas, with a light and digestible and first choice ingredients. They really have a wide choice of menus, with always new and seasonal offerings, and they also come with very good recommendations for the wines. The staff is always friendly and professional and there is no shortage of the opportunity to have a nice, cheerful chat, which makes the experience even more pleasant. I also happened to go there with my little dog and they were the first to bring a bowl of water. Ah, don't forget about the desserts, like the creme brulee or the pastiera, the graffa and the ice cream fruits! But first ask for a mix of tastings. 😋 A welcoming and hospitable environment where you can go for any occasion: lunches and evenings with friends, family, birthdays or even for work.

30/01/2025: Ideal place to enjoy Campania cuisine... in Reggio Emilia. Traditional Neapolitan dishes and excellent pizzas. Courteous staff. Good quality/price ratio.