Le Delizie di Rodolfo In Strongoli

Pastry making as an art in general has always been the flagship of Strongoli Marina because Rodolfo is truly a top pastry chef like few others, he doesn't go on television like Iginio Massari but he always produces desserts and small pastries of excellent quality. When I find him at the counter it is always a pleasure because he has seen me grow since I was a child, when I find others they never have the same kindness and patience to smile even if I understand that with some customers it can be difficult. The environment has been the same for 30 years and, living only one season out of four, it is not made the most of. With a few tweaks and some well-placed LED lights it would do even more business

Excellent pastry shop...not a beautiful place...whoever serves is too serious, no smile...it seems that those who go to buy are annoying😂😂😂😂